Soft and moist banana bread loaded with dried fruit and chopped nuts – the perfect banana bread recipe.
– Eggs – Sugar – Bananas – Buttermilk – Canola Oil – Vanilla Extract – All-Purpose Flour
1. Line a 9×5 bread loaf with parchment paper. 2.In a bowl, combine the flour, cinnamon, baking soda, and baking powder.
3. With a mixer over high speed, beat the sugar and eggs. Add in the mashed bananas, buttermilk (or sour cream), oil, and vanilla and beat just until combined.
4. Add the dry ingredients and fold in with a spatula until well combined. Fold in the mixed nuts and dried fruit. 5. Add the batter to the bread loaf and bake.