Soft and moist vanilla cupcakes that are strawberry-filled and topped with a rich homemade Buttercream Frosting, these cupcakes are bursting with flavors and such a beautiful treat!
The combination of vanilla cupcakes with the strawberry jelly filling and the frosting is so delicious and tastes just like the classic strawberry shortcake cake but mini in size!
– all-purpose flour – baking powder – salt – butter – sugar – vanilla extract
Prepare a batch of our homemade vanilla cupcake recipe. Allow the cupcakes to fully cool on wire racks.
Make a batch of our creamy cream cheese buttercream frosting, and set it aside.
Clean and rinse the strawberries and cut them into small pieces. In a small bowl, combine the strawberries and glaze.
Once the cupcakes are fully cooled, using a scoop or knife, hollow out about a ½ inch deep hole in the center of each cupcake.
Fill each hole with the strawberry filling then pipe frosting. Repeat with remaining cupcakes.