There’s nothing quite like chocolate covered strawberries, and even better, when they’re homemade! We take you through the simplest step-by-step method for making chocolate-covered strawberries from scratch! 

Chocolate covered strawberries drizzled with white chocolate and chocolate shavings.

Why You’ll Love This Recipe

  • Cheaper alternative. If you’ve ever ordered chocolate-covered strawberries, then you know how expensive they can be! Making these yourself is a much more affordable option! 
  • Perfect gift. Whether it’s Valentine’s Day or any other celebration, nothing beats a gift made with love! Chocolate-covered strawberries are the perfect sweet treat that everyone loves!
  • Fun activity. Making chocolate-covered strawberries isn’t just delicious, it’s also fun! Perfect for getting the kids involved!

Ingredients for Chocolate Covered Strawberries

  • Strawberries – Pick large and beautiful strawberries for the best end product. 
  • Chocolate – High-quality milk chocolate makes the best chocolate-covered strawberries. 
  • White chocolate – Melted white chocolate drizzle adds a nice contrast to the strawberries.
  • Toppings – Customize your strawberries with a variety of toppings.

See the recipe card below for a complete list of ingredients and quantities.

Chocolate covered strawberries on a platter with chocolate drizzle.

Tools for this Recipe

Shop all of Valentina’s favorite kitchen essentials, gadgets, and kitchen must-haves!

  • You can use a fancy or a small saucepan with a glass bowl over it! 
  • A chocolate-dipping set makes making chocolate-covered strawberries so easy, but it’s totally optional! 
Two strawberries in a bowl of melted milk chocolate next to fresh strawberries and a chocolate covered spatula.

How to Make Chocolate Covered Strawberries 

  1. Wash the strawberries and thoroughly pat them dry with a paper towel. Arrange them in a single layer on a parchment-lined baking sheet.
  2. Melt the chocolate chips in over a double boiler, stirring constantly until smooth to prevent burning or clumping.
  3. Holding each strawberry by the stem, dip it into the melted chocolate, then place it back onto the parchment-lined tray. A dipping tool can also make this step easier.
  4. Transfer the melted white chocolate to a piping bag and drizzle it over the dipped strawberries.
  5. Before the chocolate sets, add your desired toppings.
  6. Let the strawberries sit for about one hour, or until the chocolate is fully set and hardened.

Chocolate Strawberry Toppings

Level up your strawberries with a variety of toppings:  

  • Coconut flakes
  • Sprinkles 
  • Crushed graham crackers
  • Chopped nuts
  • Oreo crumbs
  • Mini m&ms
A bowl full of decorated chocolate covered strawberries topped with crushed nuts and white chocolate drizzle.

Expert Tips: 

  • Perfect strawberries. Choose large, fully ripe strawberries for the best flavor and presentation.
  • Dry strawberries. Make sure the strawberries are completely dry so the chocolate sticks properly. 
  • Strawberry tops. Keeping the stems attached makes the strawberries easier to dip and adds to their visual appeal.
  • Perfectly melted chocolate. Melt the chocolate slowly over low heat; high heat can scorch it and ruin its texture.
  • Toppings. Add any toppings before the chocolate sets, or they won’t adhere properly.
  • Reheat. If the chocolate becomes hard to work with, reheat it. 
A strawberry dipped in milk chocolate topped with crushed graham crackers.

Store & Reheat 

  • Storage. Allow the chocolate strawberries to set at room temperature before arranging them in a single layer. Add to a container and cover lightly to prevent condensation. Store in the refrigerator for up to 3 days.
  • Freeze. We don’t recommend freezing chocolate-covered strawberries, as they tend to become mushy.

More Dessert Recipes

If you enjoyed this chocolate-covered strawberry recipe, be sure to try our other easy dessert recipes; here are some of our favorites:

If you tried this chocolate-covered strawberry recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!

Chocolate Covered Strawberries Recipe

Author: Valentina Ablaev
Print
5 from 1 vote
Homemade chocolate covered strawberries are a delicious sweet treat that makes the perfect gift. A crunchy chocolate coating on a juicy ripe strawberry, nothing beats that classic combination! Once you see how easy this dessert is to make, you’ll be sharing it with everyone!
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8 servings

Ingredients

chocolate covered strawberries-

  • 1 lb strawberries
  • 8 oz chocolate chip morsels

topping ideas-

US Customary – Metric

Instructions

  • Wash the strawberries and pat them completely dry with a paper towel. Arrange them on a parchment paper-lined tray.
  • Use a double boiler to melt the chocolate chips until smooth or your favorite method to melt chocolate. Mix consistently to prevent clumps or burning.
  • Hold the strawberries by the stems and dip them into the melted chocolate, and place them on the parchment paper-lined tray. You can also use this dipping tool set for an easier process.
  • Add melted white chocolate to a piping bag and drizzle the strawberries.
  • You can also sprinkle the strawberries before the chocolate sets. You can use nuts, coconuts, crushed graham crackers, or sprinkles.
  • Allow the chocolate-covered strawberries to set for an hour or until the chocolate hardens.

Notes

  • When picking strawberries, look for large, ripe ones for the best results. 
  • Pat the strawberries completely dry so that the chocolate will stick. 
  • Leaving the stems on the strawberries makes them easier to hold and gives them a lovely appearance. 
  • When melting the chocolate, heat it over low heat until melted. Using high heat will result in the chocolate burning and being ruined. 
  • When garnishing the strawberries with toppings, do so before the chocolate hardens; otherwise, the toppings won’t stick. 

Nutrition

160kcal Calories24g Carbs2g Protein7g Fat4g Saturated Fat0.1g Polyunsaturated Fat0.03g Monounsaturated Fat0.1g Trans Fat4mg Cholesterol20mg Sodium87mg Potassium2g Fiber21g Sugar70IU Vitamin A34mg Vitamin C42mg Calcium1mg Iron
Nutrition Facts
Chocolate Covered Strawberries Recipe
Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Cholesterol 4mg1%
Sodium 20mg1%
Potassium 87mg2%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 21g23%
Protein 2g4%
Vitamin A 70IU1%
Vitamin C 34mg41%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course: Dessert
Cuisine: American

FAQs

Why won’t the chocolate stick to my strawberries?

This usually happens if the strawberries are wet. Make sure they are completely dry before dipping, as even a small amount of moisture can prevent the chocolate from adhering.

How far in advance can chocolate-covered strawberries be made? 

Prep the strawberries up to 24 hours in advance and refrigerate until ready to serve. 

Do you keep the stems on the strawberries? 

For easy dipping and a nice finished product, keep the stems on the strawberries. They’re easier to eat that way, too!