This simple twice-baked potato casserole recipe is the ultimate side dish! Creamy mashed potatoes loaded with bacon, shredded cheese, green onion then baked.
This recipe is like a loaded baked potato in a casserole dish. The creamy mashed potatoes combined with bacon, green onion, and shredded cheese then baked until creamy and cheese, SO GOOD!
– Potatoes – Salt – Milk – Butter – Sour Cream
1. Cook the potatoes then drain and mash. 2. Add the milk and butter to a saucepan and cook on low until butter melts and mixture is warm.
3. Whisk in the sour cream and add mixture to the mashed potatoes and mix until well combined.
4. Add the creamy mashed potatoes to a casserole dish and top with bacon and shredded cheese. 5. Cover with foil and bake.