This Vegetable Lo Mein Recipe is prepared in just 20 minutes!
Packed with so many vegetables, Chinese egg noodles and a flavorful classic lo mein sauce, you’ll never want to order lo mein at a restaurant again.
– lo mein noodles – mushrooms – broccoli florets – carrot – red pepper – garlic cloves – ginger – green onion – oil – unsalted butter
Cook the noodles according to package instructions. Drain once cooked and close lid to keep the noodles warm.
Meanwhile, prepare the vegetable. Cut broccoli into medium/large florets. Quarter the mushrooms and cut carrots and pepper into thin strands.
Add all the vegetables to a skillet and cook until desired tenderness. Stir in the garlic and ginger and cook until fragrant.
Whisk together the ingredients for the sauce. Add sauce to vegetables and add the noodles.
Cook until sauce begins to bubble and pasta is reheated. Serve immediately.