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Chicken Mushroom Alfredo Canapes

Amazing and easy Chicken and Mushroom Alfredo canapes with bacon. These open-faced sandwiches are amazing for parties. 
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 canapes
Author: Valentina's Corner


  • 1 pound chicken breast, finely cubed
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 2 cups heavy whipping cream
  • 3/4 cup Parmesan cheese
  • 3 tsp oil, divided
  • 1 tomato, cubed
  • 2 cups Mozzarella cheese, shredded
  • 1 French bread
  • salt and pepper


  • Line 2 baking sheets with foil or parchment paper (clean-up will be easier, you’re welcome).
  • Slice bread into about 24 slices, set aside.
  • Cube chicken. Slice mushroom (if mushrooms are large, cut slices in half). Slice bacon into small pieces. Cube tomatoes.
  • Cook chicken and 2 tsp oil on high heat until cooked (about 5-7 min), lightly salt and pepper. Remove chicken.
  • In the same skillet, sauté mushrooms with 1 tsp oil until golden, lightly salt and pepper. Add garlic and chicken to mushrooms, mix.
  • Pour heavy whipping cream into a skillet, mix well and add Parmesan cheese. Turn heat down to low/medium. Stirring frequently, cook 3 minutes. Set aside to cool.
  • Lay out the bread slices on baking sheets. Add a generous portion of the Chicken Alfredo mixture from the skillet. Add tomatoes, then cheese and bacon.
  • Bake in preheated oven to 365°F, 12-14 minutes.
  • Enjoy immediately.