Delicious Chicken Mushroom Alfredo Canapes recipe. Chicken, bacon and tomatoes in a homemade creamy alfredo sauce with cheese on French bread, toasted to perfection!

If you enjoy these Alfredo sandwiches, try our Chicken Alfredo Flatbread recipe.

Chicken and Mushroom Alfredo Canapes on a plate topped with fresh greens.

canapes recipe:

Simple canapes recipe made with chicken, bacon, tomatoes smothered in an alfredo sauce with cheese. They are very popular in the Slavic community at gatherings or parties. I love them! They are must-haves when I am hosting. They are so easy to make are the perfect appetizers to serve.

Chicken mushroom Alfredo canapes on a baking sheet topped with fresh greens.

preparing this canape recipe ahead of time:

You can make these chicken mushroom alfredo open-faced sandwiches ahead of time. Just prepare everything and when ready to serve just prepare them and bake! Simple and great recipe for parties, lunch or as a side.

How to make the Alfredo sauce, cook the chicken and sauté the mushrooms.

how to make chicken mushroom alfredo canapes:

  • Line baking sheet with parchment paper.
  • Slice bread into 24 slices. (We use this knife to cut bread)
  • Cube chicken breast, slice mushrooms and slice bacon into small pieces. Cube tomatoes.
  • Cook chicken with oil in a skillet. Once cooked remove from skillet.
  • Add mushrooms and oil in the same skillet and saute until cooked. Salt and pepper mushrooms.
  • Add garlic and cooked chicken to mushrooms.
  • Cook bacon.
  • Pour heavy whipping cream and parmesan cheese, mix until well combined. Cook 3 minutes. Set aside.
How to assemble Alfredo canapes recipe with Alfredo mixture, cheese and tomatoes.
  • Lay out bread slices onto baking sheets,
  • Generously spread the alfredo mixture onto each slice of bread.
  • Top with tomatoes, cheese, and bacon.
  • Bake at 365F for 12-14 minutes.
  • Enjoy!
Chicken mushroom Alfredo canapes topped with cheese, bacon and tomatoes.

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Try these other CANAPE recipes:

Chicken Mushroom Alfredo Canapes

Author: Valentina
5 from 2 votes
Amazing and easy Chicken and Mushroom Alfredo canapes with bacon. These open-faced sandwiches are amazing for parties. 
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 canapes


  • 1 pound chicken breast, finely cubed
  • 8 oz mushrooms, sliced
  • 8 oz bacon, cooked and chopped
  • 3 garlic cloves, minced
  • 2 cups heavy whipping cream
  • 3/4 cup Parmesan cheese
  • 3 tsp oil, divided
  • 1 tomato, cubed
  • 2 cups Mozzarella cheese, shredded
  • 1 French bread
  • salt and pepper


  • Line 2 baking sheets with foil or parchment paper (clean-up will be easier, you’re welcome).
  • Slice bread into about 24 slices, set aside.
  • Cube chicken. Slice mushroom (if mushrooms are large, cut slices in half). Slice bacon into small pieces. Cube tomatoes.
  • Cook chicken and 2 tsp oil on high heat until cooked (about 5-7 min), lightly salt and pepper. Remove chicken.
  • In the same skillet, sauté mushrooms with 1 tsp oil until golden, lightly salt and pepper. Add garlic and chicken to mushrooms, mix.
  • Pour heavy whipping cream into a skillet, mix well and add Parmesan cheese. Turn heat down to low/medium. Stirring frequently, cook 3 minutes. Set aside to cool.
  • Lay out the bread slices on baking sheets. Add a generous portion of the Chicken Alfredo mixture from the skillet. Add tomatoes, then cheese and bacon.
  • Bake in preheated oven to 365°F, 12-14 minutes.
  • Enjoy immediately.


186kcal Calories10g Carbs9g Protein11g Fat6g Saturated Fat48mg Cholesterol224mg Sodium159mg Potassium425IU Vitamin A1.4mg Vitamin C106mg Calcium0.8mg Iron
Nutrition Facts
Chicken Mushroom Alfredo Canapes
Amount Per Serving
Calories 186 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 48mg16%
Sodium 224mg10%
Potassium 159mg5%
Carbohydrates 10g3%
Protein 9g18%
Vitamin A 425IU9%
Vitamin C 1.4mg2%
Calcium 106mg11%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)