Delicious Chicken Mushroom Alfredo Canapes recipe. Chicken, bacon and tomatoes in a homemade creamy alfredo sauce with cheese on French bread, toasted to perfection!
If you enjoy these Alfredo sandwiches, try our Chicken Alfredo Flatbread recipe.
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Simple canapes recipe made with chicken, bacon, tomatoes smothered in an alfredo sauce with cheese. They are very popular in the Slavic community at gatherings or parties. I love them! They are must-haves when I am hosting. They are so easy to make are the perfect appetizers to serve.
preparing this canape recipe ahead of time:
You can make these chicken mushroom alfredo open-faced sandwiches ahead of time. Just prepare everything and when ready to serve just prepare them and bake! Simple and great recipe for parties, lunch or as a side.
how to make chicken mushroom alfredo canapes:
- Line baking sheet with parchment paper.
- Slice bread into 24 slices. (We use this knife to cut bread)
- Cube chicken breast, slice mushrooms and slice bacon into small pieces. Cube tomatoes.
- Cook chicken with oil in a skillet. Once cooked remove from skillet.
- Add mushrooms and oil in the same skillet and saute until cooked. Salt and pepper mushrooms.
- Add garlic and cooked chicken to mushrooms.
- Cook bacon.
- Pour heavy whipping cream and parmesan cheese, mix until well combined. Cook 3 minutes. Set aside.
- Lay out bread slices onto baking sheets,
- Generously spread the alfredo mixture onto each slice of bread.
- Top with tomatoes, cheese, and bacon.
- Bake at 365F for 12-14 minutes.
If you make this alfredo canape with chicken recipe, don’t forget to leave us feedback in the comments below and tag us on social media, #ValentinasCorner. We love to see your creations. ?
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Try these other CANAPE recipes:
- Brie Mushroom Canapes– Canapes with mushrooms and brie cheese.
- Avocado Canapes– Crispy bread with avocado spread and tomatoes.
Chicken Mushroom Alfredo Canapes
- 1 pound chicken breast, finely cubed
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 2 cups heavy whipping cream
- 3/4 cup Parmesan cheese
- 3 tsp oil, divided
- 1 tomato, cubed
- 2 cups Mozzarella cheese, shredded
- 1 French bread
- salt and pepper
- Line 2 baking sheets with foil or parchment paper (clean-up will be easier, you’re welcome).
- Slice bread into about 24 slices, set aside.
- Cube chicken. Slice mushroom (if mushrooms are large, cut slices in half). Slice bacon into small pieces. Cube tomatoes.
- Cook chicken and 2 tsp oil on high heat until cooked (about 5-7 min), lightly salt and pepper. Remove chicken.
- In the same skillet, sauté mushrooms with 1 tsp oil until golden, lightly salt and pepper. Add garlic and chicken to mushrooms, mix.
- Pour heavy whipping cream into a skillet, mix well and add Parmesan cheese. Turn heat down to low/medium. Stirring frequently, cook 3 minutes. Set aside to cool.
- Lay out the bread slices on baking sheets. Add a generous portion of the Chicken Alfredo mixture from the skillet. Add tomatoes, then cheese and bacon.
- Bake in preheated oven to 365°F, 12-14 minutes.
- Enjoy immediately.