Avocado Bacon Tomato Canapes, crunchy canapes with a smooth avocado cream topped with bacon and tomatoes.

Easy Avocado Bacon Tomato Canapes Recipe

My husband travels to different countries on missions trips. Well, the first time he went to Haiti, he came back with a serious love for avocados. He would just each them like they were apples. Grossed me out!. LoL.. I tried a small piece and nope, not me, but thanks for the generous offer, you’re too kind for words. Fast forward few years, I love avocados. I am not sure what it is about them and can’t tell you what happened to change my mind but we always have fresh avocado at home now. Well, I like to try new things and was craving a BLT sandwich and didn’t have lettuce and well these canapes were born. The creaminess of the avocado mixture with bacon and tomatoes will leave you oh so satisfied.

Avocado Bacon Tomato Canapes Recipe

These are so scrumptious, mouthwatering, delicious yup think you get the point:)… I would not recommend doing these the night before as the avocado tends to brown quickly. Best if served immediately.

If you also enjoy avocado try the Summer Salad with a Homemade Avocado Dressing or the Bacon Avocado Tomato Chipotle Sandwich. 

NOTE: This is one of my very first recipes I posted, I am just adding a video to it and bumping the post up. Can you tell which pictures are from the original post and which are new? What a different experience makes. :0)

Ingredients:

12 oz baguette, sliced

16 oz bacon

4 – 6  small tomatoes (campari), sliced

1 avocado

2 oz cream cheese, room temp

Salt and pepper, to taste

2 tsp fresh lemon or lime juice

1 clove garlic, minced

Cilantro, optional

Makes: 24 canapes

Directions:

Slice baguette into about 24 slices, place into a baking pan. Bake in preheated oven to 365˚F for about 8-10 minutes. Set aside to completely cool.

avocado bacon canapes

Cut bacon into small pieces and fry until golden. Transfer to paper towel, lightly pat bacon to remove and excess grease.

Combine avocado, cream cheese, lime and garlic. Add salt and pepper to taste. Mix.

Slice the tomato into 4 to 6 slices, depending on the size of your tomatoes. Then half the slice or cut into four.

avocado bacon canapes

Distribute the avocado mixture onto each slice of baguette with a spatula. Add the tomato slices, about 3 or 4 tomato halves onto each baguette. Add cooled bacon on top and grated pepper.

Easy Avocado Bacon Tomato Canapes

5 from 1 vote
Avocado Bacon Tomato Canapes
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Avocado Bacon and Tomato Canapes
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 

Avocado Bacon Tomato Canapes, crunchy canapes with a smooth avocado cream topped with bacon and tomatoes.

Course: Appetizer's
Servings: 24 canapes
Author: Valentina's Corner
Ingredients
  • 12 oz baguette, sliced
  • 16 oz bacon
  • 4 or 5 campari tomatoes
  • 1 avocado
  • 2 oz cream cheese
  • salt & pepper. to taste
  • 2 tsp fresh lemon or lime juice
  • 1 garlic clove, minced
  • cilantro, optional
Instructions
  1. Slice baguette into 24 slices.
  2. Bake in preheated oven to 365˚F for about 8-10 minutes. Set aside to completely cool.
  3. Cut bacon into small pieces and fry until golden. Transfer to line plate with paper towel.

  4. Combine avocado, cream cheese, lime juice and garlic. Add salt and pepper to taste.

  5. Slice the tomato into 4 slices, depending how large the tomato is.
  6. Distribute the creamy mixture onto each slice of baguette.
  7. Add the tomato slices, about 2 or 3 halves onto each baguette.

  8. Add bacon pieces. If desired add freshly chopped cilantro (optional).

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