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Recipe for Avocado Bacon Tomato Canapes. Toasted crunchy baguette slices topped with a smooth avocado spread, crispy bacon and tomatoes.

The perfect recipe for a lazy lunch, brunch with girlfriends or family get-togethers.

Easy Avocado Bacon Tomato Canapes Recipe

My husband travels to different countries on missions trips. Well, the first time he went to Haiti, he came back with a serious love for avocados. He would just each them like they were apples. Grossed me out, LOL. I tried a small piece and nope, not me, but thanks for the generous offer, you’re too kind for words. Fast forward few years, I love avocados. I am not sure what it is about them and can’t tell you what happened to change my mind but we always have fresh avocado at home now.

One day, I was craving a BLT sandwich and didn’t have lettuce and so I used what I had on hand and that is where these canapes were born. The creaminess of the avocado mixture, spread over toasted bread with bacon and tomatoes will leave you oh so satisfied. Like for reals! Prepare to be WOWED by this Avocado Bacon Tomato Canapes Recipe. 🙂

These open-faced sandwiches are so scrumptious, mouthwatering, delicious and so easy to prepare. However, I would not recommend doing these the night before as the avocado tends to brown quickly. Best if served immediately.

If you also enjoy avocado then you need to try the Summer Salad with a Homemade Avocado Dressing or the Bacon Avocado Tomato Chipotle Sandwich. 

NOTE: This is one of the very first recipes I posted, I am just adding a video to it and bumping the post up. Can you tell which pictures are from the original post and which are new? What a different experience makes (not that I’m saying I’m such a professional now, not at all.). :0)

Avocado Bacon Tomato Canapes Recipe

INGREDIENTS FOR AVOCADO BACON TOMATO CANAPES:

  • Bread (such as baguette)
  • Ripe avocado
  • Bacon
  • Fresh tomatoes
  • Garlic
  • Cream cheese
  • Freshly squeezed lemon juice

I like to use a small spatula to spread the creamy avocado mixture.

Close up of a canape on a marble board.

5 from 2 votes
Easy Avocado Bacon Tomato Canapes
Avocado Bacon and Tomato Canapes
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 

Avocado Bacon Tomato Canapes, crunchy canapes with a smooth avocado cream topped with bacon and tomatoes.

Course: Appetizer's
Servings: 24 canapes
Author: Valentina's Corner
Ingredients
  • 12 oz baguette, sliced
  • 16 oz bacon
  • 4 or 5 campari tomatoes
  • 1 avocado
  • 2 oz cream cheese
  • salt & pepper. to taste
  • 2 tsp fresh lemon or lime juice
  • 1 garlic clove, minced
  • cilantro, optional
Instructions
  1. Slice baguette into 24 slices.
  2. Bake in preheated oven to 365˚F for about 8-10 minutes. Set aside to completely cool.
  3. Cut bacon into small pieces and fry until golden. Transfer to line plate with paper towel.

  4. Combine avocado, cream cheese, lime juice and garlic. Add salt and pepper to taste.

  5. Slice the tomato into 4 slices, depending how large the tomato is.
  6. Distribute the creamy mixture onto each slice of baguette.
  7. Add the tomato slices, about 2 or 3 halves onto each baguette.

  8. Add bacon pieces. If desired add freshly chopped cilantro (optional).

Recipe for Avocado Bacon Tomatoes Canapes. Toasted baguette with a creamy avocado spread, bacon pieces and fresh tomatoes.

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