Warm Canapes are always a great idea. either for breakfast for an appetizer at your next party! It’s a variety of lunch meats with green onion, cheese, and mayo topped with tomatoes, spread on french bread and toasted to crunchy perfection!
As a stay at home mom, some days I am not in the mood to go all out for breakfast or lunchtime just for myself and the little ones. Something quick works just fine. That’s why I just love these warm/hot canapes. My kiddos don’t like the tomatoes on them so I just add them to my canapes. Most days my husband is up early and I love sending him off to work. I prepare everything the night before then once I am up I just add the mayo and toast. By the time he is dressed and we have prayed, breakfast is served. So quick and easy.. I keep it covered in the fridge and it will stay fresh for days:)..
Try adding cubed avocados or jalapenos. So yummy. Any kind of lunch meat can be used!
3/4 lb favorite lunch meat (I use 1/4 lb of salami, 1/4 turkey and 1/4 ham)
2-3 small green onions, sliced
1 1/2 cups shredded cheese
3/4 – 1 cup mayo
Cherry tomatoes, optional
Freshly shredded pepper
French bread, or any other bread you may have
Chop lunch meat. Slice green onions thin, add to the bowl. Add cheese, mayo and freshly grated pepper and mix. (If you will not be using it right away add everything but the mayo and keep covered.)
Add to bread and bake in preheated oven to 365° 10-12 minutes. Enjoy warm.
Warm canapes with a variety of meats with mayo and green onions, topped with tomatoes.
- 3/4 lb your favorite lunch meat, I use 1/4 lb of salami, 1/4 turkey and 1/4 ham
- 2-3 small green onions, sliced
- 1 1/2 cups shredded cheese
- 3/4 - 1 cup mayo
- Cherry tomatoes, optional
- Freshly shredded pepper
- French bread or any other bread
Chop lunch meat. Slice green onions thin.
Add cheese, mayo and freshly grated pepper and mix. (If you will not be using it right away add everything but the mayo,keep covered and refrigerated.
Add to bread and bake in preheated oven to 365° 10-12 minutes. Enjoy warm..