Hot Sandwiches

Hot sandwiches with a variety of meats with mayo and green onions, tomatoes, avocado and cheese then toasted.
Course Appetizer, Breakfast
Cuisine American
Keyword hot sandwiches
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 canapes
Calories 142kcal
Author Valentina's Corner


  • 1 lb your favorite lunch meat
  • 2-3 small green onions, sliced
  • 1 1/2 cups grated cheese
  • 3/4 cup mayo
  • 1/4 sliced cherry tomatoes
  • 1/2 avocado, cubed
  • salt & pepper, to taste
  • 1 garlic clove, minced
  • French bread or any other bread


  • Chop lunch meat. Slice green onions thin. Slice tomatoes. Cube avocado.
  • Combine, lunch meat, cheese, tomatoes, avocado, green onion, mayo, garlic and freshly grated salt and pepper to taste. Mix well. (If you will not be toasting right away, do everything just don't mix.)
  • Add to bread and bake in preheated oven to 365° 10-12 minutes. Enjoy warm.



Calories: 142kcal | Carbohydrates: 1g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 355mg | Potassium: 107mg | Fiber: 0g | Sugar: 0g | Vitamin A: 90IU | Vitamin C: 0.7mg | Calcium: 53mg | Iron: 0.2mg