Easy Chicken Fried Rice
This Easy Chicken Fried Rice recipe is going to rock your world. The basmati rice accompanied with chicken and veggies is a combination you will make over and over!
basmati rice, uncooked
garlic cloves, minced
green onion, to taste
salt and pepper, to taste
In a casserole dish combine the rice and 3 cups water. Cook at 400F for 25-30 minutes (rice is ready when fluffy). Fluff rice, set aside to cool.
In a skillet with 1 tsp oil cook the chicken until golden and fully cooked. Lightly season with salt and pepper.
Remove the chicken from pan. Add 1 Tbsp butter with the carrots. Sauté over medium heat until fully cooked. Remove carrots (add to chicken).
Add 1 Tbsp butter and scramble the eggs, stirring as needed.
Add the chicken and carrots back to the skillet with garlic, stir to incorporate.
Add rice and stir.
In a small bowl, combine ingredients for the sauce. Pour sauce into skillet. Add green onion. Fry another 2-3 minutes, stirring as needed.
Note: You can add additional soy sauce if desired.