Romaine Avocado Chicken Salad Recipe

Quick, easy and healthy Romaine Avocado Chicken Salad Recipe with a homemade dressing. Chicken breast served over a bed of Romaine with tomatoes, cucumbers, avocados and a most delicious homemade dressing.
Course Salad
Cuisine American
Keyword avocado chicken Salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 668kcal
Author Valentina's Corner


Chicken seasonings-


  • 1 romaine lettuce hearts, chopped
  • 8 oz cherry tomatoes, halved
  • 2 mini cucumbers, sliced
  • 1/2 large red onion, sliced
  • 1/2 avocado, sliced



  • Beat chicken breast until even in thickness. In a bowl, combine seasonings for chicken. Season both sides of the chicken.
  • On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
  • Meanwhile, in a small bowl, combine the ingredients for the dressing and mix until well incorporated.
  • Add all of the salad ingredients to a bowl. 
  • Slice cooked chicken. Add to salad.
  • Drizzle dressing over salad. Toss gently. Enjoy!



Calories: 668kcal | Carbohydrates: 20g | Protein: 28g | Fat: 54g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 1319mg | Potassium: 1391mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2240IU | Vitamin C: 50.7mg | Calcium: 80mg | Iron: 2.6mg