Avocado Chicken Flatbread Pizza
Amazing recipe for avocado chicken flatbread pizza. Homemade flatbread pizza dough topped with cheese, cooked chicken, bacon, tomatoes, avocado and drizzled with Ranch. SO GOOD!
Appetizer, Main Course
oil (canola or olive oil)
active dry yeast
flatbread pizza topping:
Colby Jack cheese
strips bacon, chopped and cooked
Ranch, drizzle to taste
olive oil, sauteing
Place the warm water, oil, salt, sugar and yeast in a bowl. Whisk to combine and allow yeast to activate.
Add the flour and mix until well incorporated.
Cover the dough and allow to rise for one hour.
Roll out the dough to about 8"x13” in size. Place dough in a baking pan on parchment paper. (Roll out dough even thinner, if desired.)
With a fork, poke holes in the dough and bake at 375°F for 12 minutes.
Melt 2 Tbsp butter and mix with garlic powder. Brush over flatbread.
Beat chicken breast until even in thickness. Combine ingredients for the seasoning. Season both sides.
On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
Once cool, cube chicken breast into small bite-sized pieces.
Chop and cook bacon.
In a bowl, combine all cheeses. When flatbread is cooked, top flatbread with cheese.
Add cooked bacon, chicken, and tomatoes.
Cook an additional 15 minutes.
Top with avocado. Drizzle with Ranch before serving.