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–+ servings

Homemade Easy Chicken Pot Pie

A homemade easy chicken pot pie recipe made with a crispy and flakey pie crust filled with a hearty chicken and vegetable filling.
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 8 servings
Author: Valentina

Ingredients

  • 1 recipe of pie dough
  • 1 lb chicken breast, cooked & shredded
  • 2 cups frozen vegetables
  • 4 Tbsp unsalted butter
  • 1/2 onion, finely chopped
  • 3 garlic cloves, minced
  • 3 Tbsp all-purpose flour
  • 1 1/2 cups chicken broth
  • 2/3 cup heavy whipping cream
  • 1½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp italian seasoning
US Customary - Metric

Instructions

  • Prepare one recipe of pie dough. Refrigerate until ready to use.
  • In a saucepan, cook chicken until fully cooked, (lightly season with salt), about 10 minutes. Remove chicken water and shred the chicken into pieces and set aside.
  • In a skillet, saute chopped onion with butter.
  • Once the onion is tender, add minced garlic and cook until fragrant.
  • Whisk in the flour into the skillet and mix until well combined.
  • Pour in the broth, heavy whipping cream and seasonings. Cook until the sauce thickens, stirring frequently (about 5 minutes).
  • Stir in the vegetables and chicken, one the filling comes to a boil, remove from heat and completely cool.
  • Roll out the pie dough and place the bottom pie crust onto a pie pan. Add the cooled chicken pot pie mixture into the pie pan.
  • Top with the second pie crust, seal and flute the edges. Add slashes to the center of pie crust.
  • Cover the pot pie with foil and bake at 375°F for 40 minutes.
  • Uncover the chicken pot pie and cook an additional 15-20 minutes.
  • Enjoy, friends.