Crispy Baked Chicken Wings Recipe
A classic recipe for How to Make Crispy Baked Chicken Wings with a few simple seasonings and baking powder and 5 minutes of prep time. The best bone-in chicken wings recipe that are restaurant-style wings at home.
Ingredients
chicken wings-
- 2 lbs chicken wings, thawed
seasoning-
- 1 tsp salt, or to taste
- 1/2 tsp ground black pepper, or to taste
- 1/2 tsp garlic powder
- 1 tsp ground paprika
- 1/2 tsp italian seasoning
- 1 Tbsp baking powder
Instructions
- Preheat the oven for 425°F. Line a rimmed baking sheet with foil, add an oven-safe rack to the baking sheet.
- Completely pat the chicken wings until dry.
- In a bowl combine all the ingredients for the seasoning.
- Toss the chicken wings with the seasoning.
- Add the chicken wings onto the baking rack.
- Bake at 425°F for 30 minutes. Flip the chicken wings and bake for an additional 20 minutes or until the skin is crispy.
- Enjoy!
Notes
Bake Time: The bake time of your wings will vary depending on the size of the wings. Be sure to keep an eye on them towards the end of baking time so that you don't over bake them.
To reheat wings: Place cooked wings onto a baking sheet, cook at 350˚F until reheated.