Chicken Stroganoff
Homemade Chicken Stroganoff Recipe make in just 30 minutes! Pan seared seasoned chicken breast in a rich mushroom stroganoff sauce served with pasta.
Ingredients
chicken-
- 2 large chicken breasts 1 ½ pounds
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp garlic
- 1 Tbsp oil
chicken stroganoff sauce-
- 3 Tbsp unsalted butter
- 1/2 medium onion finely chopped
- 12 oz mushrooms sliced
- 2 garlic cloves minced
- 1 Tbsp all-purpose flour
- 1 1/2 cups chicken broth
- ½ cup sour cream
- 1 Tbsp worcestershire sauce
Instructions
make chicken-
- In a bowl combine the salt, pepper and garlic for the chicken seasoning.
- Cut the chicken breast in half lengthwise, beat chicken until even in thickness and season on both sides.
- In a large skillet, add the oil. Once hot, add the chicken. Sear two minutes per side then turn heat down to look and cook an additional 4-6 minutes until chicken is cooked through. Remove from skillet and cover to keep warm.
make sauce-
- In the same skillet, add the butter, onion and mushrooms. Saute until onion is tender and mushrooms are golden brown.
- Add the garlic and cook until fragrant.
- Whisk in the flour quickly. Add the chicken broth, sour cream, Worshershire sauce andd quickly whisk to combine.
- Turn the heat down to low and cook until the sauce thickens.
- Add the chicken to the sauce and cook until chicken is reheated.
- Serve and Enjoy!