If you’ve enjoyed our classic beef Stroganoff, you will love this Chicken Stroganoff recipe that’s ready in just 30 minutes. Seasoned chicken breast seared and smothered in a rich mushroom stroganoff sauce – so good!

If you enjoy chicken in sauces, try the famous chicken marsala and the lemon chicken in butter sauce.

Chicken stroganoff smoothered in a rich and creamy sauce.

Chicken Stroganoff Recipe-

Though beef stroganoff is a favorite in Russian cuisine and so popular in all restaurants, this Chicken Stroganoff Recipe is a personal favorite. The crispy seared chicken combined with the amazing mushroom stroganoff sauce is a fantastic combination of flavors.

Why You’ll LOVE this Recipe-

  • Easy- This recipe comes together quickly and can be made and enjoyed in less than 30 minutes!
  • Flavorful- Though the recipe uses simple ingredients, the dish has so much flavor.
  • Inexpensive- The stroganoff is a great dinner idea and feeds the family on a budget.
  • Make ahead- You can easily prep the dish beforehand, then add the chicken into the sauce, reheat, and enjoy.
Chicken stroganoff served on cooked pasta.

How to Make Chicken Stroganoff-

This recipe comes together quickly, so you’ll want your sides prepped and ready to be enjoyed.

Make Chicken-

  1. Make seasoning: In a bowl, combine the salt, pepper, and garlic for the chicken seasoning.
  2. Cut chicken: Cut the chicken breast in half lengthwise, and beat the chicken until even in thickness.
  3. Season chicken: Season the chicken on both sides.
  4. Cook chicken: Heat oil in a large skillet; once hot, add the chicken. Sear for two minutes per side, then turn the heat down to look and cook an additional 4-6 minutes until the chicken is cooked. Remove from skillet and cover to keep warm.
Step by step pictures of how to cook chicken.

Make Stroganoff Sauce-

  1. Saute the onion and mushrooms, then add the garlic and cook until fragrant.
  2. Whisk in the flour quickly.
  3. Add the sour cream, Worcestershire sauce, chicken broth and whisk to combine.
  4. Turn the heat down and cook until the sauce thickens, stirring as needed.
  5. Add the chicken to the sauce and cover it with the mushroom sauce.
  6. Serve and Enjoy!
Step by step pictures of how to make chicken stroganoff sauce.

Serve With-

Stroganoff is classically served with pasta or noodles; you can also serve it with creamy mashed potatoes with great results. Here are some great sides to enjoy with the dish:

Storing Leftovers-

  • Refrigerator: Store the leftover chicken in the fridge covered in an air-tight container for 2-3 days.
  • Freeze: We do not recommend freezing the dish as the sour cream will curdle.
  • Reheat: Reheat the chicken and sauce over low heat until reheated.
MAKE-AHEAD:
1. To make ahead, cook chicken and store it in a container.
2. Make the sauce and store it in a separate container.
3. Before serving, add the chicken and sauce to a skillet and cook over low heat until reheated.
Cooked chicken stroganoff in pan with pasta on the side.

FREQUENTLY Asked Questions-

Can I use Chicken Thighs?

Yes, you can easily substitute chicken breast with chicken thighs with great results.

Can I Substitute the Sour Cream?

Sour cream works best in the recipe but you can easily substitute it for cream cheese or Greek yogurt.

What Mushrooms Should are best?

You can use any mushrooms you have on hand. Baby Bellas, white mushrooms, or cremini mushrooms all work great.

Can I Substitute for Steak?

You can follow our classic beef stroganoff recipe.

More Chicken Recipes:

Chicken Stroganoff Recipe

Author: Valentina Ablaev
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5 from 3 votes
A classic chicken stroganoff recipe that combines everything you love! Crispy, juicy chicken and a rich mushroom sauce. Serve traditionally over egg noodles or switch it up with a side of rice or potatoes! Whatever you decide, this 30-minute recipe is sure to make it into your dinner rotation.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

chicken-

  • 2 large chicken breasts 1 ½ pounds
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tsp garlic
  • 1 Tbsp oil

chicken stroganoff sauce-

  • 3 Tbsp unsalted butter
  • 1/2 medium onion finely chopped
  • 12 oz mushrooms sliced
  • 2 garlic cloves minced
  • 1 Tbsp all-purpose flour
  • 1 1/2 cups chicken broth
  • ½ cup sour cream
  • 1 Tbsp Worcestershire sauce
US Customary – Metric

Instructions

  • Cut the chicken breasts in half lengthwise to create thin chicken cutlets. Beat each slice of chicken into an even thickness and season on both sides.
  • Heat a large skillet and add oil. Once sizzling, add sliced chicken to the pan and sear for 2 minutes per side. Turn the heat down to low and cook an additional 4-6 minutes, or until the chicken is cooked through. Remove the chicken from the skillet and cover to keep warm.
  • To the same skillet, add the butter, onion, and sliced mushrooms. Sauté until tender and golden brown.
  • Add the minced garlic to the pan and cook until fragrant.
  • Whisk the flour in until no chunks remain. Whisk in the chicken broth, sour cream, and worcestershire sauce until smooth.
  • Turn the heat down to low and cook until the sauce is thick.
  • Add the chicken back to the sauce and cook until the chicken is warmed through.

Notes

  • A​​void overcrowding the pan. Cook the chicken in batches, so it browns properly rather than steams.
  • Storage. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating. Reheat gently in a skillet with some of the sauce. If it’s too thick, add a splash of chicken broth to loosen it up.
  • Freezing. Freezing is not recommended, as the creamy sauce may separate once thawed.
 

Nutrition

336kcal Calories9g Carbs28g Protein21g Fat9g Saturated Fat2g Polyunsaturated Fat7g Monounsaturated Fat0.4g Trans Fat114mg Cholesterol819mg Sodium811mg Potassium1g Fiber4g Sugar482IU Vitamin A6mg Vitamin C57mg Calcium1mg Iron
Nutrition Facts
Chicken Stroganoff Recipe
Amount Per Serving
Calories 336 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Trans Fat 0.4g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 114mg38%
Sodium 819mg36%
Potassium 811mg23%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 28g56%
Vitamin A 482IU10%
Vitamin C 6mg7%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course: entree
Cuisine: American, Russian