Creamy Ham and Potato Soup Recipe
This creamy ham and potato soup is a loaded potato and ham soup with vegetables in a rich and creamy broth.
Ingredients
- 4 Tbsp unsalted butter
- 1 onion diced
- 1 celery stick diced
- 1 large carrot sliced
- 4 garlic cloves minced
- 4 Idaho potatoes cubed
- 4 cups chicken broth
- 1 tsp salt or to taste
- ¼ tsp ground black pepper or to taste
- 3 cups whole milk
- ¼ cups all-purpose flour
- 1 pounds cooked ham 2 cups, cubed
Instructions
- Add butter, onion, celery and carrots to a pot or Dutch oven. Cook over medium heat until the vegetables are tender, about 5 minutes.
- Add garlic, mix and cook for 1 minute.
- Add the potatoes, broth, salt and pepper. Cook until the potatoes are almost tender, 8-10 minutes.
- In a small bowl, whisk together the milk and flour, add to the pot, add the ham and cook until the soup thickens, about 5 minutes.