Easy Baked Teriyaki Salmon
The best baked teriyaki salmon recipe using simple ingredients. Fresh salmon fillets baked in our homemade teriyaki sauce - so delicious.
Ingredients
- 1 portion of teriyaki sauce
- 2 pounds salmon
Instructions
- Preheat oven to 400°F.
- Prepare 1 portion of our teriyaki sauce using THIS recipe.
- Cut the salmon in 4-5 pieces.
- Coat the salmon in the sauce.
- Transfer to a 9"x13" baking dish.
- Bake 12-15 minutes or until the salmon is cooked through.