Avocado and Egg Salad
This avocado and egg salad is the perfect creamy egg salad, loaded with crisp bacon and a refreshing garlic dressing. This is the ideal salad to whip up in less than 15 minutes, making for a quick and easy lunch.
Ingredients
- 3 eggs boiled diced
- 2 pieces bacon chopped
- 1 avocado cubed
dressing-
- 1 garlic clove minced
- 3 Tbsp mayo
- 1 Tbsp fresh herbs
- 1 Tsp lemon
- ¼ tsp dijon mustard
- Dash salt and pepper or to taste
Instructions
- Add the eggs, bacon, and avocado to a salad bowl.
- In a bowl, mix the ingredients for the dressing. Add the dressing to the salad bowl and toss.
- Serve and enjoy.
Notes
- Add-ins: Add greens to this egg salad to make it extra nutritious.
- Add protein: Add chicken to this egg salad to make it extra filling!
- Store leftovers: The avocado can turn brown if stored for an extended period. To avoid this, add the avocado to the individual servings to keep the main egg salad fresher longer.