Baked Boneless Chicken Thighs
This baked boneless chicken thighs recipe is the best way to oven-bake chicken! The chicken thighs are marinated in a creamy sauce that tenderizes the chicken to a juicy perfection. The entire cooking process takes only ten minutes of hands-on time, with the rest being done in the oven.
Ingredients
- 3 lbs chicken thighs (boneless & skinless)
- 1/4 cup mayonnaise
- 1 Tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp salt
- ¼ tsp ground pepper
- ½ tsp chili powder
- 1 tsp ground paprika
Instructions
- Trim off any excess fat from the chicken thighs and discard it.
- In a bowl, whisk together mayo, oil, and minced garlic.
- Add the chicken thighs to a large bowl and coat with the mayo mixture.
- Season the chicken on all sides with salt, pepper, chili powder, and paprika, and give everything a good mix.
- Allow the chicken to marinate for 3-4 hours in the fridge, or overnight.
- Transfer the chicken into a baking dish, in a single layer.
- Bake at 400°F for 35-45 minutes, or until the chicken is crisp and golden brown.
- Allow the chicken to rest for a few minutes before serving.
Notes
- How long to marinade the chicken? For the best flavor, marinade the chicken for 3-4 hours or up to overnight. If you don’t have the time, marinade the chicken for at least 30 minutes for tasty results.
- How do I know my chicken is done cooking? When the crust of the chicken is golden brown and the internal temperature reaches at least 165°F, the chicken is done and ready to serve.
- Refrigerate. Store leftover chicken in the fridge for up to 3 days.