Banana Chocolate Chip Muffins Recipe
These chocolate chip banana muffins are the perfect dessert to make from scratch! The muffins are fluffy and moist, loaded with chocolate morsels. This is the perfect dessert recipe that is easy to make and delicious!
Ingredients
- 1 3/4 cups all-purpose flour measured then sifted
- ½ tsp ground cinnamon
- ½ tsp baking soda
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 3 ripe bananas
- 3 Tbsp sour cream
- 1/4 cup canola oil
- ½ tsp vanilla extract
- 1 cup chocolate chip morsels
Instructions
- Preheat the oven to 355°F and line a 12-count muffin pan with muffin liners.
- Sift the flour, cinnamon, baking soda, and baking powder into a small bowl.
- In a large bowl, beat the sugar and eggs for 2 minutes or until light and creamy.
- Mash the bananas with a fork and add to the eggs in a separate bowl.
- Whisk in the sour cream, oil, and vanilla with the egg mixture.
- Add the dry ingredients to the wet batter and mix with a spatula until combined.
- Fold the chocolate chips into the batter.
- Use an ice cream scoop or a measuring cup to divide the batter evenly amongst the mini pan.
- Bake for 18-22 minutes or until a toothpick comes out clean.
Notes
- Mini muffins. You can make 24 mini muffins with this recipe! The only difference is the baking time. Start checking the muffins at around 10 minutes.
- Use ripe bananas. The key to delicious banana muffins is using ripe bananas.
- Storage. Keep the muffins in an airtight container at room temperature for 1-2 days.