Bang Bang Salmon Bites
These bang bang salmon bites are the perfect 20-minute meal to make from scratch! The salmon is crispy on the outside and juicy on the inside. The homemade bang bang sauce adds an incredible flavor to the salmon; you just won't be able to get enough!
Ingredients
- 2 pounds salmon fillet cut into 1 ½ to 2 inch pieces
- 3 Tbsp oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika powder
- 1/4 tsp ground black pepper
bang bang sauce:
- ⅓ cup mayonnaise
- 2 tbsp Thai sweet chili sauce
- minced garlic clove
- ½ tbsp sriracha
- sesame seeds for garnish
Instructions
- Add the salmon pieces to a large bowl and drizzle with the oil.
- Combine the salt, garlic, paprika, pepper, and season the salmon, tossing lightly.
- In a separate bowl, combine the ingredients for the sauce and set aside.
- Spray the air fryer basket with olive oil. Add the salmon, spread it out evenly, and air fry at 350°F for 8-10 minutes.
- Add the sauce over the salmon bites, toss to combine.
- Garnish with sesame seeds, and enjoy
- Serve and enjoy friends.
Notes
- Cut the salmon evenly for consistent cooking. Slice the salmon into uniform, bite-sized cubes to ensure everything cooks at the same pace.
- Be gentle when handling. Salmon is delicate, so when seasoning, toss it carefully to avoid breaking or mashing the edges.
- Avoid overcooking. Dry salmon is a no-go. Air fry just until the internal temperature reaches 145°F for perfectly tender bites.
- Store leftovers. Keep leftover salmon bites in an airtight container in the fridge for up to 3 days.