Buffalo Chicken Wrap
This buffalo chicken wrap is the perfect simple, yet delicious wrap. Each bite is full of spicy chicken, cheese, and crisp veggies.
Ingredients
- 1 portion pan-seared chicken breast
- ⅓ cup hot sauce
- 2 Tbsp unsalted butter melted
- 4 large tortillas
- 1 head sliced romaine 2 cups
- 3/4 cup diced tomatoes
- 2 mini cucumbers julienned
- ½ cup ranch dressing
Instructions
- Prepare one portion of the pan-seared chicken breast, or use your favorite leftover chicken. Once cooked, slice into strands.
- Combine hot sauce and butter. Pour over the chicken and toss to combine.
- Heat the tortilla on a warm pan until warm and softened.
- Layout the tortilla, add chicken, romaine, tomato, cucumber and drizzle with ranch.
- Roll up the wrap.
- Serve and enjoy, friends.
Notes
- You can cook a pan-seared for these wraps or you can use shredded chicken. Leftover rotisserie chicken is perfect for quick and easy wraps.
- A burrito sized tortilla works best to fit all of the toppings! You can also use a low-carb tortilla for a healthier option, though those can be tougher to wrap!
- Wrap each wrap tightly in parchment paper or plastic wrap and store in the fridge for up to 3 days.