Burrata Cheese with Roasted Tomatoes
This burrata cheese with roasted tomatoes recipe makes the most beautiful and delicious dish. Juicy, sweet tomatoes are coated in fresh herbs and spices. The creamy burrata melts over the top making for the most perfect bite.
Ingredients
- 2 pints grape or cherry tomatoes
- ¼ cup olive oil
- 8 garlic cloves sliced
- ¼ tsp salt
- ⅛ tsp freshly ground pepper
- ½ tsp italian seasoning
- 8 oz burrata
- ¼ cup lightly packed fresh basil chopped
- 1 baguette sliced
Instructions
- Preheat the oven to 375°F.
- Slice garlic cloves.
- Add the tomatoes to a skillet with a thick bottom or bottom dish.
- Drizzle the olive oil, add the garlic cloves, salt, pepper, and italian seasoning.
- Roast for 22 minutes and add the baguette to the bottom rack.
- Bake another 6-8 minutes, until baguette is crispy.
- Add burrata and break apart.
- Pour the hot oil on the burrata, serve, and enjoy.
Notes
- Use good ingredients: The key to the best-tasting tomatoes and burrata is high-quality ingredients. Garden tomatoes paired with high-quality olive oil and fresh burrata make for the best dish.
- Serve immediately: This dish tastes best when served fresh! Assemble and bake right before serving.
- Storage. This dish is best enjoyed right away! The melted cheese tastes best when it’s warm but if you do have leftovers, they can be refrigerated for 1-2 days. Store in an airtight container for maximum freshness.
- Reheat. Warm up the tomatoes and burrata by reheating in the microwave until the cheese is melted.