Chicken Philly Cheese Steak Sandwich
EASY Chicken Philly Cheesesteak Sandwich recipe. Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served with a hoagie roll.
Ingredients
- 3/4 lb chicken breast boneless skinless, thin sliced
- 2 tsp oil
- 1 Tbsp unsalted butter
- 1/2 green pepper, thinly sliced
- 1/2 large onion, thinly sliced
- 6 oz mushrooms, sliced
- 1 garlic clove, minced
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp ground paprika
- 4 oz provolone cheese, sliced
- 2 hoagie rolls (sandwich rolls)
- mayo, optional
Instructions
- Thinly slice the chicken breast. Slice the onion, mushrooms and cut green peppers into thin strands.
- In a skillet, saute the mushrooms, peppers and onions with butter and oil until the vegetables are desired doneness. Remove from the skillet.
- In the same skillet, saute chicken until cooked through. Add the vegetables back to the skillet.
- Add the garlic and seasonings, cook until garlic is fragrant.
- Top chicken and veggies with the cheese. Cover the skillet with a lid and allow the cheese to melt.
- Toast the buns and spread with mayonnaise. (TIP: If you like spicy, add sriracha or hot sauce to the mayo.)
- Divide the cheesy chicken and veggies between two buns.
- Enjoy, friends.
Notes
- You can substitute the chicken breast for chicken thighs.
- Toast the hoagie rolls for added crispiness to the bread.
- Depending on the size of your hoagie rolls, you may be able to get more sandwiches than two.