Cucumber Dill Salad Recipe
This cucumber dill salad is the perfect creamy side salad. Bursting with the zest of lemon, garlic, and fresh dill, this cucumber salad makes the ideal side for any meal.
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tsp fresh lemon juice
- 1 garlic clove minced
- 1/2 tsp fine sea salt
- Pinch black pepper to taste
- 2 english cucumbers or 6-8 persian thinly sliced
- 1/2 medium red or sweet onion thinly sliced
- 2 Tbsp fresh dill finely chopped
Instructions
- In a bowl, combine the mayo, sour cream, lemon juice, garlic, salt, and pepper.
- Add the cucumber, onion, and dill and toss to combine.
- Serve and enjoy, friends.
Notes
- Use a mandolin to slice the cucumber and red onion evenly.
- Bulk up the salad with chicken to make it a complete meal.
- Add pasta to this salad to create a creamy pasta salad!
- Store leftover salad in an airtight container in the fridge for up to 1-2 days.