Cucumber Sandwiches (Tea Sandwiches)
These cucumber sandwiches make the perfect easy tea sandwiches. Soft white bread is layered with a flavorful cream cheese and crisp cucumbers.
Ingredients
- 8 oz cream cheese
- 3 Tbsp mayonnaise
- 2 tsp fresh dill divided
- 2 tsp lemon juice
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 1 baguette cut into ¼-inch slices
- 1 English cucumber sliced thin
Instructions
- To a bowl, add the cream cheese, mayo, dill, lemon juice, garlic, salt and pepper.
- Beat the mixture until smooth.
- Spread the cream cheese mixture onto one side of each piece of sliced baguette.
- Add a few slices of cucumber per baguette and top with remaining dill.
- Serve immediately or cover and refrigerate for up to one day.
Notes
- Storage. Wrap the sandwich tightly in plastic wrap and store for 1-2 days.
- Add protein: Bulk up this sandwich by adding tuna, ham, or turkey slices! You can even add sauteed shrimp on top of the sandwiches.
- Avocado spread: Add half of an avocado to the mixture for an avocado spread