Easy Hamburger Soup
This hamburger soup recipe makes the perfect comfort meal! Loaded with ground beef and tender vegetables, this is the perfect easy soup recipe.
Ingredients
- 1 pound lean ground beef
- 1 large onion diced
- 4 garlic cloves minced
- 2 large potatoes diced small
- 32 oz beef broth
- 2 cans diced tomatoes 14.5 ounces each
- 2 teaspoon Italian seasoning
- 2 tsp salt divided
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 bag frozen mixed vegetables 16 ounces
Instructions
- In a dutch oven, or pot, brown the ground beef and diced onion over medium heat until the meat is cooked through. Season with 1 tsp salt.
- Add the diced tomatoes with juices, garlic and cook for an additional minute.
- Add the remaining ingredients minus for the frozen vegetables, and cook over medium heat for about 10 minutes, or until the potatoes are semi-tender.
- Add the frozen vegetables and cook over medium heat for about 20 minutes and until the potatoes are fork tender.
- Serve immediately.
Notes
- Meal Prep: This soup is perfect for making a large batch of and enjoying as meal prep for the week! It’s loaded with protein and so filling!
- Storage. Keep leftovers in an airtight container, in the fridge for up to 3 days.
- Reheat. Add hamburger soup to a pot and warm on low-medium heat until reheated.
- Freeze. To a freezer-safe container add the room temperature soup. Freeze and store for up to 3 months. Reheat: Put in the fridge overnight to thaw and then reheat on the stovetop.