Easy Rotel Dip
A homemade rotel dip is an easy, delicious party appetizer that is so simple to make! This dip is loaded with loads of cheese and tender ground beef, making every bite so flavorful. The best part is that it’s super easy to make and makes the perfect party appetizer.
Ingredients
- 1 tsp of oil
- 1/2 onion finely chopped
- 1 lb 90/10% ground beef
- 2 garlic cloves minced
- 10 oz rotel tomatoes drained
- 8 oz cream cheese room temp
- 8 oz sharp cheddar cheese
- 4 oz American cheese shredded
- 3 Tbsp taco seasoning
Instructions
- In a large skillet, heat the oil, then add the chopped onion and ground beef.
- Cook over medium-high heat, breaking up the beef as it cooks.
- Once the beef is cooked through, add the minced garlic back in.
- Add the beef into a 9” round casserole dish. Mix in rotel tomatoes, cream cheese, cheddar, american cheese, and taco seasoning.
- Cover the baking dish with foil and bake at 375°F for 25-30 minutes.
- Once the cheese is bubbling, stir everything together.
- Serve the dip with chips and crackers, and enjoy!
Notes
- Don’t skip cooking the beef separately; it gives the meat a better texture and flavor.
- When serving, keeping the dip warm is essential for it to taste great throughout the night! Serve the dip on a warming tray or a crockpot!
- Refrigerate leftovers in an airtight container for 1-2 days. Reheat the dip on the stove or in the oven until bubbling.