Easy to Make Breakfast Sliders
Classic breakfast sliders make an easy, delicious breakfast that is ready in no time and perfect for a crowd. Fluffy Hawaiian rolls, loaded with breakfast sausage, topped with melted cheese and fluffy eggs. This is a breakfast you’ll want to make on repeat.
Ingredients
sliders-
- 16 oz italian sausage
- 12 oz Hawaiian rolls 12 rolls
- 6 oz provolone cheese 6 slices, halved
eggs-
- 6 large eggs
- 1 tsp sour cream
- 3 Tbsp whole milk
- dash of salt and pepper
- ½ Tbsp unsalted butter
- ½ tsp canola oil
topping-
- 4 Tbsp unsalted butter
- ¼ tsp garlic powder
- 1 green onion chopped
Instructions
- Cook the sausage. Heat a large skillet over medium heat and add the sausage. Break up the sausage and cook until golden brown and cooked through.
- Prepare the rolls. Slice the rolls in half and place the bottom halves in a baking dish.
- Layer the filling. Evenly spread the cooked sausage over the rolls, then top with the shredded cheese.
- Make the eggs. In a bowl, whisk together the eggs, sour cream, milk, salt, and pepper.
- Cook the eggs. Heat the butter and oil in a skillet over medium heat. Pour in the egg mixture, top with the green onions, cover, and cook until the eggs are just set but still slightly jiggly. Remove from the heat.
- Assemble. Spoon the eggs over the cheese, then place the top halves of the rolls on the sliders.
- Brush and bake. Mix the melted butter with the garlic powder and generously brush it over the tops of the rolls. Cover with foil and bake at 375°F for 15 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted and the tops are lightly golden.
- Serve. Serve and enjoy, friends!
Notes
- Keep the rolls together. Leave the Hawaiian rolls connected when slicing and assembling. This makes it much easier to layer the ingredients and keeps the sliders together while baking.
- Don’t overcook the eggs. Cook the eggs just until they’re set and still soft. They’ll continue cooking slightly in the oven, so this helps keep them tender and fluffy.
- Layer everything evenly. Spread the sausage, cheese, and eggs evenly over the rolls so every slider is packed with delicious filling.
- Storage. Store leftover breakfast sliders in an airtight container or cover them tightly with foil. Refrigerate for up to 3 days.
- Reheat. Reheat in a 350°F oven for 10–15 minutes, or until heated through. You can also warm them in the air fryer until the outside is lightly crisp and the center is warm.
- Freeze. Wrap individual sliders tightly in foil or plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator, then reheat in the oven until warm. They’re perfect for quick and easy breakfasts on busy mornings!