Grilling Vegetables Recipe
This grilling vegetables recipe is the perfect way to prepare a side dish of vegetables. Colorful veggies in the best marinade, then charred to perfection, crisp and tender.
Ingredients
- ½ lb zucchini ½” slices
- 6 oz white mushrooms whole
- 1 medium red onion quartered
- 1 medium red pepper sliced into four or five
- Grilled vegetables marinade-
- 1/4 cup oil
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp ground paprika
Instructions
- Prep vegetables by chopping them accordingly.
- Whisk oil, salt, pepper, garlic powder, onion powder, and paprika in a small bowl.
- Add the vegetables into a large bowl and pour marinade on top. Toss to incorporate and marinate for 30 minutes.
- Heat the grill and arrange the veggies on the grill grates. Cook for 8-10 minutes, flipping halfway.
- Add the veggies to a serving bowl and garnish with fresh herbs to serve.
Notes
- Make skewers. Add the veggies to wooden skewers to create veggie skewers! To use wooden skewers, soak them in water for at least an hour before grilling to prevent burning.
- Refrigerate the leftovers in an airtight container for 3-5 days.
- Warm up the leftovers in a pan over medium heat.
- Don’t skip the marinade! It is worth the extra effort to give the veggies flavor.