Homemade Peach Tea
This homemade peach tea recipe makes the perfect summer drink. A refreshing peach black tea that takes little to no effort, and the result is an addictive iced drink.
Instructions
- Take the pits out of the peaches and mash them until you get a smooth puree.
- To a large pot, add water, and bring to a boil.
- Remove from the heat and add tea bags, honey, and mashed peaches. Allow to steep for 5 minutes. Remove the tea bags and allow the tea to cool.
- Strain the tea into a pitcher through a strainer or a sieve.
- Serve over ice, and enjoy!
Notes
- To get the best flavor in this tea, use ripe peaches that are slightly soft. They’ll be easier to mash and have a better flavor.
- Sub out honey for regular cane sugar or use your favorite sugar-free sweetener.
- Level up your tea by mixing it with lemonade or sparkling soda!
- To make this drink in advance, prepare it as usual and store it in the fridge until ready. This drink will be fresh in the refrigerator for up to 2 days.