Instant Pot Chicken Tacos (Shredded)
These Instant Pot Chicken Tacos make for the easiest tacos! With just 4 simple ingredients and 15 minutes you can have these tender and juicy shredded chicken ready for tacos.
Ingredients
- 2 lbs chicken breast
- 1/2 cup chicken broth
- 2 Tbsp taco seasoning
- 1/2 cup salsa
Instructions
Instant Pot Method-
- Place the chicken, chicken broth, taco seasoning, and salsa into the instant pot.
- Close the lid, seal and pressure cook for 10-12 minutes then pressure release.
- Remove the chicken from the instant pot and shred with two forks. Place the chicken back into the juice and stir to combine.
- Serve on tortillas with your favorite toppings and enjoy!
Crockpot Method-
- Add the chicken breast, chicken broth, taco seasoning, and the salsa into the slow cooker.
- Cook on high for 3-4 hours or on low heat for 6-7 hours.
- Remove the chicken and shred with two forks. Place back into the slow cooker and mix to combine with the juice. Keep on warm while serving.
- Serve in tortillas with desired toppings. Enjoy!