Italian Sub Sandwich
This italian sandwich recipe is one of our favorite easy sub sandwich recipes. A soft hoagie roll is layered with a variety of deli meats, fresh vegetables, and spicy pepperonicini.
Ingredients
- 2 large sub rolls
- 2 Tbsp mayo
- 1/4 lb ham
- 1/4 lb Genoa salami
- 1/4 lb capicollo
- 1/4 lb provolone cheese
- sliced tomatoes
- 2 cups shredded lettuce
- pepperoncini
- 1 recipe of Italian dressing
Instructions
- Lightly toast the hoagie rolls on a pan or a toaster.
- Spread a thin layer of mayo on each side.
- Add layers of ham, salami, capicollo, provolone, tomatoes, shredded lettuce, and slices of pepperoncini.
- Drizzle the top of the sandwich with italian dressing and close the sandwich.
- Serve, and enjoy!
Notes
- Serve this italian sandwich with a side salad, soup, or homemade fries!
- Store the leftover sandwich wrapped in parchment paper in the fridge for 1-2 days.