This italian sandwich recipe makes a delicious, deli-style sandwich that is packed with flavor in every bite! A soft hoagie roll is loaded with a variety of meats, crisp vegetables, and juicy pepperoncini! This is an incredible sub that will leave you wanting more!

Sub sandwich sliced in half loaded with meat, cheese, and fresh veggies.

Best Sandwiches at Home

Making a sandwich at home is so easy, and it takes just a few extra steps to elevate a homemade sandwich! We’ve mastered everything from a simple tuna melt to a homemade buffalo chicken sandwich. A sandwich makes the perfect lunch, every time! 

What Meats Go into an Italian Sub?

The key to an Italian sub is a variety of deli meats. Here are some to choose from: 

  • Genoa salami
  • Prosciutto 
  • Mortadella
  • Ham 
  • Capicollo
  • Pepperoni

Ingredients for a Classic Italian Sandwich:

The ingredients for this deli-style sandwich are simple but make for an unforgettable lunch: 

  • Hoagie roll – Soft hoagie rolls make for the perfect extra-large sandwich!
  • Italian deli meats – We love a variety of ham, salami, and capicollo!
  • Cheese – Slices of provolone cheese are a must in an Italian sub sandwich.
  • Toppings – We top the sandwich with shredded iceberg lettuce, sliced tomatoes, and pepperoncini
  • Dressing – Our homemade italian dressing takes this sandwich to the next level! When drizzled over the top of the vegetables, it adds a burst of zest and flavor!

See the recipe card below for a complete list of ingredients and quantities.

All the ingredients for homemade Italian sub sandwich on a platter.

Tools for this Recipe 

Shop all of Valentina’s favorite kitchen essentials, gadgets, and kitchen must-haves!

  • Use a nonstick skillet or this air fryer used as a toaster to crisp up the hoagie buns. 
  • If packing this sandwich for lunch, use sandwich parchment paper.

Chopped Italian Sandwich 

Take your Italian sandwich to the next level by making a chopped sandwich, also known as a “grinder sandwich”! What’s a chopped sandwich, you say? All it is is all the ingredients of a sandwich, chopped up into equal bite-sized pieces, tossed in a dressing, and nestled into a sub. You get all of the flavors in every bite! 

Two slices of Italian sub sandwich stacked on top of each other.

How to Make an Italian Sandwich 

  • Toast the hoagie rolls on both sides. Spread a thin layer of mayonnaise on each side.
  • Add layers of ham, salami, capicollo, and provolone cheese onto the hoagie. 
  • Add sliced tomatoes, shredded lettuce, and pepperoncini to the sandwich. 
  • Drizzle with homemade italian dressing and tightly close. 

Serving Suggestions

Italian sub sandwich on a cutting baord loaded with meat, cheese, lettuce, and tomatoes!

Store & Reheat 

Storage. Store the leftover sandwich, tightly wrapped, in the fridge for 1-2 days. Any longer and the sandwich will become too soggy. 

More Sandwich Recipes

If you enjoyed this italian sub sandwich recipe, be sure to try our other easy sandwich recipes; here are some of our favorites:

If you tried this italian sandwich recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!

Italian Sub Sandwich

Author: Valentina Ablaev
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5 from 2 votes
This italian sandwich recipe is one of our favorite easy sub sandwich recipes. A soft hoagie roll is layered with a variety of deli meats, fresh vegetables, and spicy pepperonicini.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings

Ingredients

  • 2 large sub rolls
  • 2 Tbsp mayo
  • 1/4 lb ham
  • 1/4 lb Genoa salami
  • 1/4 lb capicollo
  • 1/4 lb provolone cheese
  • sliced tomatoes
  • 2 cups shredded lettuce
  • pepperoncini
  • 1 recipe of Italian dressing
US Customary – Metric

Instructions

  • Lightly toast the hoagie rolls on a pan or a toaster.
  • Spread a thin layer of mayo on each side.
  • Add layers of ham, salami, capicollo, provolone, tomatoes, shredded lettuce, and slices of pepperoncini.
  • Drizzle the top of the sandwich with italian dressing and close the sandwich.
  • Serve, and enjoy!

Notes

  • Serve this italian sandwich with a side salad, soup, or homemade fries!
  • Store the leftover sandwich wrapped in parchment paper in the fridge for 1-2 days.

Nutrition

2g Serving1009kcal Calories37g Carbs60g Protein71g Fat27g Saturated Fat1g Trans Fat175mg Cholesterol4039mg Sodium559mg Potassium2g Fiber6g Sugar870IU Vitamin A2mg Vitamin C461mg Calcium13mg Iron
Nutrition Facts
Italian Sub Sandwich
Amount Per Serving (2 g)
Calories 1009 Calories from Fat 639
% Daily Value*
Fat 71g109%
Saturated Fat 27g169%
Trans Fat 1g
Cholesterol 175mg58%
Sodium 4039mg176%
Potassium 559mg16%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 6g7%
Protein 60g120%
Vitamin A 870IU17%
Vitamin C 2mg2%
Calcium 461mg46%
Iron 13mg72%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course: Main Course, sandwich
Cuisine: American, Italian

FAQ’s

What toppings go on an italian sub?

You can customize the sandwich with whatever toppings you like! We love to keep it simple with lettuce, tomatoes, and pepperoncinis for a kick. You can also add pickles, banana peppers, red onion, black olives, and more!

What bread can be used for an italian sub besides a hoagie?

You can use an italian bread, sub roll, or french bread. 

What cheese tastes best on an italian sub sandwich?

We love to use provolone, but you can use mozzarella, pepper jack, or even cheddar.