This greek salad recipe makes the most light and refreshing salad that is loaded with incredible textures and flavors. Crisp lettuce, juicy tomatoes, and salty olives, and crumbled feta. The homemade greek dressing brings everything together and makes for the perfect bite every time.

If you’re a pasta lover, the salad may easily be turned into a greek pasta salad, always a hit at parties!

A bowl of greek salad loaded with tomatoes, lettuce, red onions, olives, and feta.

We love making salads fun by elevating them with tons of ingredients and a homemade dressing. Our italian pasta salad is another fan-favorite made with a homemade italian dressing!

A greek salad is a traditional Mediterranean salad that is recognizable by its iconic ingredients, which are crumpled feta cheese and canned olives. Originating from Greece, this salad has become an american favorite thanks to its explosive flavors. 

Cheese is a common and incredible addition to any salad! Our classic caprese salad is loaded with mozzarella balls, and our easy pasta salad is made unforgettable with cheddar cheese!

Why You’ll Love This Recipe:

  • Perfect for a party. This is a great salad to make for a crowd! It will complement any meal and will have people going back for more.
  • So flavorful. The fresh ingredients in this salad make for the most flavorful bite. 
  • Easy to make. The dressing comes together with ease, and the ingredients are so simple to prepare.

Greek Salad Recipe Ingredients:

Simple veggies come together to make this traditional greek salad:

  • Greek dressing – our homemade greek salad dressing takes pantry staples and makes an unforgettable dressing.
  • Lettuce – romaine lettuce makes for a great base in this salad. Chop the lettuce finely. You can also use your favorite leafy greens.
  • Red onions – thinly sliced red onions add a great flavor. 
  • Black olives – canned olives, drained and halved. 
  • Cucumbers –  thinly sliced.
  • Tomatoes – cherry tomatoes add a bright juiciness to the salad. We love our sliced in half for an easy bite. 
  • Feta crumbles – large chunks make for a great flavor profile in this salad.

See the recipe card below for a full list of ingredients and quantities.

Substitutions and Variations

All of the add-ins, substitutions, and different variations to the recipe you want to make.

A bowl of greek salad with dressing being poured over it.

How to Make Greek Salad:

EASY step-by-step instructions on making this delicious salad.

  1. Prepare the greek salad dressing and set aside in a dressing shaker or a jar.
  2. To a large bowl, add all of the salad ingredients.
  3. Drizzle the salad with the dressing, toss and enjoy!

Expert Tips for the Perfect Greek Salad:

  • Double dressing! Make extra greek dressing to store for later! If you notice that your dressing is seperating, you can fix that by whisking or shaking it.
  • Make-ahead: When making this salad for a party, make prep as easy as can be by assembling the salad in advance, minus the dressing. Store the dressing separately until ready to be enjoyed. 
A salad bowl with the mixed greek salad.

How to Serve Greek Salad?

Recipe FAQs

Can this salad be made without feta cheese?

You can customize this salad to your personal preferences. If you don’t like feta you can simply opt out!

Is a greek salad healthy?

This salad is loaded with so many vegetables; it’s a great way to get a vitamin boost! Add avocado for added health benefits.

Where can you buy feta cheese?

Feta cheese can be found in most grocery stores in the cheese section! You can purchase a block of feta or crumbled feta.

Do I need to add salt to the salad?

We add salt and black pepper to the dressing but you can add extra salt to taste.

Can I substitute for iceberg lettuce?

Yes, if you don’t have romaine, you can use any lettuce or greens you have on hand.

Store & Reheat 

  • Storage. Store leftovers of the dressed salad in the refrigerator in an airtight container for up to 3 days for maximum freshness. 
  • Freeze. This salad cannot be frozen.

More Salad Recipes

If you enjoyed this greek salad recipe, be sure to try our other popular salad recipes; here are some of our favorites:

If you tried this greek salad recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!

Greek Salad Recipe (with Homemade Dressing)

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5 from 8 votes
A greek salad is loaded with so much flavor and textures, and our homemade greek salad recipe makes for the best classic salad. The best part is our homemade greek dressing which couldn’t be easier to make and takes this salad to the next level.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings, as side salad

Ingredients

  • 1 head romaine lettuce, chopped
  • 1/2 red onions, sliced
  • 1/3 cup black olives, halved
  • 3 mini cucumbers, sliced
  • 1 cup cherry tomatoes, halved
  • 1/3 cup feta cheese, crumbled
  • greek salad dressing

Instructions

  • Prepare the homemade Greek Salad dressing. Shake vigorously to mix.
  • To a salad bowl, add the chopped lettuce, onions, olives, cucumbers, cherry tomatoes, and Feta cheese.
  • Drizzle with the dressing.
  • Toss salad and serve!

Notes

  • Make extra greek dressing to store for later! 
  • When making this salad for a party, make prep as easy as can be by assembling the salad in advance, minus the dressing. Store the dressing separately until ready to be enjoyed. 
  • Store leftovers of the dressed salad in the refrigerator in an airtight container for up to 3 days for maximum freshness. 

Nutrition

107kcal Calories13g Carbs5g Protein5g Fat2g Saturated Fat11mg Cholesterol337mg Sodium597mg Potassium4g Fiber8g Sugar1118IU Vitamin A20mg Vitamin C130mg Calcium1mg Iron
Nutrition Facts
Greek Salad Recipe (with Homemade Dressing)
Amount Per Serving
Calories 107 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 337mg15%
Potassium 597mg17%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 8g9%
Protein 5g10%
Vitamin A 1118IU22%
Vitamin C 20mg24%
Calcium 130mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)