These Mediterranean Ground Beef Kabobs are the perfect recipe for an easy, quick dinner. They marinate rather quickly and are so easy to prepare and grill.

We like to take full advantage of grilling season by enjoying all the delicious grilling recipes. Some of our other favorites include buffalo ranch chicken kabobs as well as juicy grilled chicken kabobs. If you want to add some vegetables to your kabobs, be sure to also try our chicken veggie kebabs recipe.

Ground beef kabobs on skewers in a plate with onion salad.

Easy Ground Beef Kabobs:

We really like to use ground meat often. Whether it be in a meatball & rice soup, an easy potato casserole, or Ukrainian meatballs, there’s just something about ground meat that makes it easy to work with and still get the phenomenal taste.

These Uzbek kabobs are no different; it’s so easy to make these ground kebabs. No need to cut up meat and trim excess fat. All you have to do is season the meat, set aside to marinade, add to skewers and grill.

Step by step pictures on how to make ground beef kabobs.

Mediterranean Kabobs:

When grilling beef, you want to give it a good marinade and time for the marinade to penetrate into the meat, a lengthy process! Since the meat is already ground in this recipe, it makes it easy and fantastic to grill. This recipe is a breeze.

Okay, so I will be honest with you. When I first tried this when my mother-in-law made them, I was not a fan. Coriander wasn’t a seasoning I was used to, and it was a nogo for me. Now that I am used to Mediterranean spices, I love these, and we have them often.

This easy onion salad is a must when making these kabobs.

Ground Beef kabobs with a Mediterranean twist. Served great with onion salad.

Recipe FAQs

Can I use substitute the beef?

Though we use beef most often, ground lamb is just as delicious to use instead.

What kind of ground beef do I use?

Since these kebabs will be grilled. You need the beef to have some fat in it. I typically use either ground chuck, which is an 80/20 ratio, or ground round, which is an 85/15 ratio of lean/fat.

Ground beef kabobs on a plate with onions.

Don’t forget to tag us on social media when you try these kabobs! I love to see your creations, #valentinascorner.

What is your favorite marinade for grilling? Please share in the comment below, I love to read about your family’s traditional recipes. 

Ground Beef Kabobs

Author: Valentina
5 from 5 votes
These Mediterranean Ground Beef Kabobs are the perfect recipe for an easy quick dinner. They marinate rather quickly and are so easy to prepare and grill.
Prep Time: 10 minutes
Cook Time: 15 minutes
Marinade Time: 1 hour
Total Time: 1 hour 36 minutes
Servings: 6 servings



  • Grate the onion on the side that has outward protruding edges. It gives the onion a fine grate. 
  • Combine all the ingredients in a bowl and mix until well incorporated.
  • Cover and let marinate at least one hours (or overnight).
  • Form kebabs out of the beef, all similar in size. (To form, first shape a patty, then, out it around the skewer and tightly close and secure.)
  • Grill for about 7-9 minutes on medium/high heat, flipping as needed. 
  • Serve immediately.


203kcal Calories13g Protein15g Fat5g Saturated Fat53mg Cholesterol529mg Sodium226mg Potassium10IU Vitamin A1.8mg Vitamin C18mg Calcium1.5mg Iron
Nutrition Facts
Ground Beef Kabobs
Amount Per Serving
Calories 203 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 53mg18%
Sodium 529mg23%
Potassium 226mg6%
Protein 13g26%
Vitamin A 10IU0%
Vitamin C 1.8mg2%
Calcium 18mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)