Oven Baked French Fries Recipe
Savor the guilt-free indulgence of baked french fries, where thinly cut potato strips are seasoned to perfection and baked to a crispy golden brown. These healthier alternatives to traditional deep-fried fries offer the same irresistible taste and texture with a fraction of the oil.
Ingredients
- 1 lb potatoes (Idaho or Russett potatoes)
- 3 Tbsp olive oil
- 1 tsp salt
- ¼ tsp ground black pepper
- ¼ tsp garlic powder
- ½ tsp ground paprika
Instructions
- Preheat the oven to 425˚Fn and line a baking sheet with parchment paper.
- Peel and rinse the potatoes, and submerge in cold water.
- Cut into ¼-inch thin strands, and rinse under cold water. Completely pat dry with a paper towel.
- In a large bowl, add the potatoes, oil, and all the seasoning. Mix until well incorporated.
- Baked for 12-15 minutes, depending on the thickness of the fries. Then broil for 2-3 minutes or until crispy.
- Serve, and enjoy friends!
Notes
- You can use your favorite brand of potatoes: Idaho potatoes or russett potatoes work best in this recipe.
- Make sure you oven is preheated before placing the baking sheet in the oven.
- For crispiest fries, be sure to pat the fries dry before seasoning.