Oven Roasted Broccoli
This oven-roasted broccoli makes the perfect healthy side dish for any entree. Broccoli is easy to make in the oven and tastes incredible when seasoned and roasted to perfection.
Ingredients
- 1 1/2 lbs small broccoli florets
- 3 Tbsp oil
- ½ tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- fresh lemon juice, optional
Instructions
- Rinse the broccoli and cut it into even-sized small broccoli florets.
- Add the broccoli to a large bowl, add the oil, salt, and pepper. Toss the broccoli until the seasoning is evenly spread out.
- Add the broccoli to a lined baking sheet and bake the broccoli at 375°F for 10-12 minutes.
- Finish the broccoli with a fresh squeeze of lemon juice, and enjoy.
Notes
- Add-ins. Make your broccoli extra delicious by topping the broccoli with freshly grated parmesan cheese, nuts, or bacon.
- Storage. Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat. Warm up the broccoli in the oven to get that perfect crispy texture, or reheat it in the microwave.
- Freeze. We don’t recommend freezing this dish because the broccoli will get soggy.