Chicken Quesadilla Recipe
Enjoy your favorite fast food comfort dish, from the luxury of your home, and at an infinitely higher quality. This creamy, cheesy chicken quesadilla recipe is so easy to recreate and turns out so tasty every time, a Taco Bell copycat recipe.
Ingredients
- 2 cups cooked chicken
- 2 oz cream cheese softened
- ¼ cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tsp sriracha
- dash of salt pepper, and paprika
- 3 burrito flour tortillas
- 1 Tbsp olive oil
Instructions
- In a bowl, combine chicken, cream cheese, ranch, cheese, sriracha, and seasoning. Mix by hand or with a hand mixer until combined.
- Spread the mixture evenly on one half of a tortilla. Fold the tortilla over and press down gently.
- Heat 1 tbsp of oil in a pan. Add 2 quesadillas and press down gently with a spatula. Cook for 2-3 minutes per side, or until golden brown. Repeat with third quesadilla.
- Serve, and enjoy friends!
Notes
- Store the leftover chicken mixture in an airtight container for up to 3 days in the fridge.
- You can freeze the mixture for up to 3 months, just let it thaw before spreading onto tortillas.
- Pro tip: Use rotisserie chicken for quick and easy shredded chicken.