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+ servings

Pastry Triangles

This recipe for triangles from pastry sheets with a dulce de leche cream and chocolate are amazing. 
Prep Time: 20 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 40 minutes
Servings: 60 triangles
Author: Valentina's Corner


  • 34.6 oz puff pastry sheets (2 packages)


  • 14 oz dulce de leche
  • 2 oz unsalted butter, room temp
  • 1 tsp imitation rum


  • 3/4 cup chopped chocolate (or morsels)


  • Remove the pastry sheets from the freezer and thaw completely before using.
  • Once thawed, cut each sheet into three rows.
  • Each row cut into 9-10 triangles. Do this with both pastry sheets.
  • Place a piece of parchments paper onto a baking sheet and place your triangles onto the paper.
  • Bake in preheated oven to 365° for 20-25 minutes. Once baked, let the triangles cool completely before adding filling.
  • Combine the dulce de leche, butter and rum in a bowl and mix on the lowest speed just until creamy. (Don’t over beat or it will become “runny”.) Refrigerate until ready to use.
  • With a sharp knife cut each triangle in half. Spread some cream on both side and close back up. Add just a little bit of the cream to the top of the triangle. Do this to all the triangles.
  • Melt the chocolate. Set aside for chocolate to completely cool.
  • Place your chocolate in a plastic bag, snip off a tiny edge and drizzle the chocolate over the triangle.
  • Keep covered.