Pastry Triangles (VIDEO)

These are so simple to make and they are so irresistible. Simple triangles cut out of pastry puff sheets with a dulce de leche cream and drizzled chocolates. They make great treats for the holidays or if you are going to be hosting a party. 

If you are looking to make them ahead of time bake the triangles and keep covered. Then the night before or day of just add the cream and chocolate, so simple and good. 🙂

{We made these this past Christmas and decided to do a video for it. They had so much fun shooting. Don’t forget to Subscribe to our YouTube Channel.}

Ingredients:

2 (17.3 oz) Puff pastry sheets

Cream:

1 (14oz) dulce de leche (cooked condensed milk)

1/2 stick butter, room temp

1 tsp rum

Topping:

3/4 cup chopped chocolate (or morsels)

Makes: 54-60 triangles

Directions:

Remove the pastry sheets from the freezer and let thaw completely before using. Once thawed, cut each sheet into three rows. Cut each row into 9-10 triangles. (You can do them larger but smaller ones are easier to eat in my opinion, I do mine into 10.) Do this with both pastry sheets.

Place a piece of parchments paper onto a baking sheet and place your triangles onto the paper.  Bake in preheated oven to 365° for 20-25 minutes until very golden. Once baked, let the triangles cool completely before adding filling.

In the meantime prepare cream; combine the dulce de leche, butter and rum in a bowl and mix on the low speed until creamy. (Don’t over beat or it will become “runny”.) Refrigerate cream until ready for use.

With a sharp knife cut each triangle in half. Spread some cream on both side and close back up (I use a butter knife). Add just a little bit of the cream to the top of the triangle. Repeat with remaining triangles.

Melt your chocolate. (I like to melt mine over a double boiler). Set aside for chocolate to completely cool. Place your chocolate in a Ziploc bag, snip off a tiny edge and drizzle the chocolate over the triangle. {Easiest way is just to set all the triangles side by side and start with the chocolate at one end to the other and back.}

Keep covered..(I put toothpicks in some of them and then the plastic wrap so the plastic wrap won’t make a mess when removing..) Enjoy..=)

5 from 1 vote

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Pastry Triangles

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

 

This recipe for triangles from pastry sheets with a dulce de leche cream and chocolate are amazing. 

Course: Dessert

Servings: 54 -60 triangles

Author: Valentina's Corner

Ingredients

• 2 Puff pastry sheets (17.3 oz)
• Cream:
• 1 can dulce de leche
• 1/2 stick butter (2 oz)
• 1 tsp imitation rum
• Decor:
• 3/4 cup chopped chocolate (or morsels)

Instructions

1. Remove the pastry sheets from the freezer and thaw completely before using.
2. Once thawed, cut each sheet into three rows.
3. Each row cut into 9-10 triangles. (You can do them larger but smaller ones are easier to eat in my opinion, I do mine into 10.) Do this with both pastry sheets.
4. Place a piece of parchments paper onto a baking sheet and place your triangles onto the paper.
5. Bake in preheated oven to 365° for 20-25 minutes. Once baked, let the triangles cool completely before adding filling.
6. In the meantime prepare cream; combine the dulce de leche, butter and rum in a bowl and mix on the lowest speed just until creamy. (Don’t over beat or it will become “runny”.) Refrigerate until ready to use.
7. With a sharp knife cut each triangle in half. Spread some cream on both side and close back up (I use a butter knife). Add just a little bit of the cream to the top of the triangle. Do this to all the triangles.

8. Melt your chocolate (I like to melt mine over a double boiler). Set aside for chocolate to completely cool.

9. Place your chocolate in a Ziploc bag, snip off a tiny edge and drizzle the chocolate over the triangle. Easiest is just to set all the triangles side by side and start at one end to the other and back. Or whatever your preference to adding the chocolate.
10. Keep covered.. Enjoy..=)