Chicken Potato Pastry Pies

Easy homemade Mini Chicken Potato Pastry Pies Recipe. Chicken and pastry is great combination and the savory pies are so easy to make and perfect for a lazy dinner.

If you like mini savory recipes, you’d love our Uzbek Samsa recipe!

Puff pastry pies filled with a cheesy chicken and potato filling on parchment paper.

chicken and pastry-

I love to make fancy meals. Unfortunately, I don’t always have time for time-consuming and complicated meals. That’s why I love these savory mini pies. They look attractive, taste fantastic and are so easy to make.

Puff pastry sheets loaded with a combination of chicken, potatoes and cheese. The mini pies are so filling and can be easily reheated. Winner recipe for sure.

How to prepare ingredients for this simple potato chicken pastry recipe.

how to make mini chicken pastry pies-

  • Thaw the pastry sheets. Place the butter into the freezer.
  • Cut the chicken into small pieces.
  • Peel and grate the potatoes. Rinse the potatoes under cold water and squeeze to remove excess water.
  • Finely chop the onion. Grate the frozen butter.
  • In a large bowl combine the chicken, potatoes, butter, cheese, herbs and seasonings.

How to make chicken potato pastry pies with puff pastry and a chicken potato filling.

  • Unroll the pastry sheet. Cut into three equal strips with a pizza cutter.
  • Roll out each strip to enlarge it. Cut into additional three pieces.
  • Add the chicken mixture to one side of the pastry sheet.  Fold over the sheet and pinch together to seal the mixture in. Continue until all the mixture and pastry sheets are used up.
  • Brush the top of the pies with egg wash.
  • Baked until golden.
  • Enjoy!

Crispy chicken potato pastry pies in a cutting board with flowers.

Though the pastry pies are best when served immediately warm. They are also good to enjoy cold you can easily be reheat! I hope you enjoyed these Chicken Potato Pastry Pies!

try these other recipes using pastry sheets:

Chicken Potato Pastry Pies

Puff pastry pies filled with a simple chicken and potato mixture loaded with cheese. The savory pies are great for dinner and can easily be reheated.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: pastry pies
Servings: 24 mini pies
Calories: 113kcal


  • 2 pkgs puff pastry sheets, thawed
  • 1 1/2 lbs chicken thighs
  • 3 large potatoes
  • ½ small onion, chopped
  • 4 Tbsp butter
  • 1 1/4 cups mozzarella cheese, shredded
  • 1 tsp salt
  • ½ tsp Vegeta, or your favorite seasoning
  • ¼ tsp ground black pepper
  • herbs, optional

egg wash-

  • 1 large egg
  • 1 tbsp water


  • Preheat oven to 400°F.
  • Thaw pastry sheets. Place the butter in the freezer.
  • Chop chicken into small pieces.
  • Peel and grate potatoes. Run potatoes under cold water to remove the starch and squeeze to get all of the water out.
  • Finely chop the onion. Grate the frozen butter.
  • In a bowl, combine the chicken, potatoes, onion, butter, mozzarella cheese, seasoning and herbs.
  • Use one pastry sheet at a time, keep the rest refrigerated. Unroll the pastry sheet. Cut into three strips where the creases are. Take one strip and roll it out a little bit. Cut the strip into three equal parts.
  • Add the mixture to one side of the pastry. Fold pastry over and pinch the seams together really tight, tuck pinched edges under (so the ends don’t come undone during baking).
  • Continue with the remaining sheets and chicken potato mixture. (Optional- Make slashes on top of the pies with a sharp knife.)
  • Beat the egg and water for the egg wash, brush tops of pies.
  • Bake in preheated oven for 15-18 minutes. Enjoy.
Nutrition Facts
Chicken Potato Pastry Pies
Amount Per Serving
Calories 113 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 37mg12%
Sodium 198mg9%
Potassium 175mg5%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 0g0%
Protein 6g12%
Vitamin A 120IU2%
Vitamin C 3.2mg4%
Calcium 41mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


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Show 21 Comments
  • Yana 01/10/2017, 10:27 pm Link Reply

    Can these be made with ground chicken?

    • admin 01/11/2017, 1:23 pm Link Reply

      Definetely☺☺ .

    • Retisha Richardson 01/28/2018, 3:12 pm Link Reply

      I am not clear on the instructions to this recipe. I assume the chicken is supposed to be cooked. Do the onions and the potatoes go into this recipe Raw? Thanks!

      • admin 01/29/2018, 11:41 am Link

        Hi Retisha,
        I apologize for unclear instructions. Everything goes in raw. 🙂 Really simple recipe and turns out wonderful.

  • Yana 01/10/2017, 10:27 pm Link Reply

    Can these be made with ground chicken?

  • Lana 12/16/2016, 7:52 pm Link Reply

    These are the most delicious pastries that I’ve ever had! I am glad I had to leave my house shortly after I have made them otherwise I don’t think any would be left for my hubby to try? Soooo good???

    • admin 12/18/2016, 4:38 pm Link Reply

      Lana, you are oh so sweet!????!! Thank you.. I know what you mean though. I’m the same way with my Cherry Cheesecake Buns, I have no self-control??…

  • Natalie 06/18/2016, 8:51 pm Link Reply

    Would these work as well with chicken tenders or breasts? Don’t have any thighs on hand but have all the other ingredients 🙂 Absolutely love your blog and recipes. I’ve tried quite a few and have yet to be disappointed. Thank you for the time you spend sharing your fabulous recipes with us!

    • admin 06/19/2016, 12:37 am Link Reply

      Hello Natalie☺.. Any chicken meat will work..
      Thank you so much for the lovely comment?.. Feeling super special now??…

  • Luda 02/17/2016, 3:04 am Link Reply

    Спосибо большое за такой вкусный рецепт всем очень понравилось и самое главное легкий. Кого не угощала сразу просили рецепт ???? И посли того как разморозила они остались такими же вкусными Благословений вам и вашей семье ????????

    • admin 02/17/2016, 11:28 am Link Reply

      Люда, спасибо огромное. Мы очень рады что рецепт понравился, заходите в гости ещё. ????

  • Luda 11/30/2015, 11:37 pm Link Reply

    Can I freeze them. Thank you very much for this recipe

    • admin 12/01/2015, 7:48 am Link Reply

      Luda, Oh yes. These are perfect for freezing (cooked ones). You can freeze a bunch in a freezer Ziploc bag. I freeze them and place them in refrigerator to thaw the night before. Re-heat in oven or toaster oven. Makes for a perfect breakfast for the mister. Take a few, thaw and re-heat in toaster oven as his hot coffee is brewing. 🙂 wahoo..:)

  • Sophie 11/22/2015, 1:59 am Link Reply

    These are really yum! Made them yesterday. And tried your eggplant ikra today. Sooo good! Had it with couscous and lamb for dinner but it’s even better on a slice of rye bread. Thank you for the recipes!

    • admin 11/22/2015, 9:07 am Link Reply

      Sophie. I’m so glad you enjoyed the recipe, isn’t it just to simple?:). Oh I love that u had ikra with lamb, what a good housewife (hazyaechja) :).. Thank u for trying out recipes..

  • Marina 11/16/2015, 4:47 am Link Reply

    Mmm… this must be so good!

  • Lily @GastroSenses 11/12/2015, 11:18 pm Link Reply

    What a delicious and easy pies! Yum!

  • erica 11/12/2015, 10:36 pm Link Reply

    I am gonna make this next week!

    • admin 11/13/2015, 12:01 am Link Reply

      Erica. Hope you like them. 🙂

  • Julie Polishuk 11/12/2015, 9:41 pm Link Reply

    Wow!! So amazing !! Going to make this recipe tomorrow. Can’t wait !! We love the puff pastry dough and I do have 5 kids and am very time limited ! Thank you so much for the easy ideas ! Be blessed !!

    • admin 11/13/2015, 12:11 am Link Reply

      Hi Julie. Oh how neat that we have the same amount of kids.. 🙂 You are right, time absolutely flies, like at a very high speed with no mercy. I so hope you enjoy this recipe and you can tweak it to your family’s liking:). Blessings to your family as well and especially you mamma. 🙂

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