Easy homemade Mini Chicken Potato Pastry Pies Recipe. Chicken and pastry is great combination and the savory pies are so easy to make and perfect for a lazy dinner.
If you like mini savory recipes, you’d love our Uzbek Samsa recipe!
chicken and pastry-
I love to make fancy meals. Unfortunately, I don’t always have time for time-consuming and complicated meals. That’s why I love these savory mini pies. They look attractive, taste fantastic and are so easy to make.
Puff pastry sheets loaded with a combination of chicken, potatoes and cheese. The mini pies are so filling and can be easily reheated. Winner recipe for sure.
how to make mini chicken pastry pies-
- Thaw the pastry sheets. Place the butter into the freezer.
- Cut the chicken into small pieces.
- Peel and grate the potatoes. Rinse the potatoes under cold water and squeeze to remove excess water.
- Finely chop the onion. Grate the frozen butter.
- In a large bowl combine the chicken, potatoes, butter, cheese, herbs and seasonings.
- Unroll the pastry sheet. Cut into three equal strips with a pizza cutter.
- Roll out each strip to enlarge it. Cut into additional three pieces.
- Add the chicken mixture to one side of the pastry sheet. Fold over the sheet and pinch together to seal the mixture in. Continue until all the mixture and pastry sheets are used up.
- Brush the top of the pies with egg wash.
- Baked until golden.
- Enjoy!
Though the pastry pies are best when served immediately warm. They are also good to enjoy cold you can easily be reheat! I hope you enjoyed these Chicken Potato Pastry Pies!
try these other recipes using pastry sheets:
Chicken Potato Pastry Pies
Ingredients
- 2 pkgs puff pastry sheets, thawed
- 1 1/2 lbs chicken thighs
- 3 large potatoes
- ½ small onion, chopped
- 4 Tbsp butter
- 1 1/4 cups mozzarella cheese, shredded
- 1 tsp salt
- ½ tsp Vegeta, or your favorite seasoning
- ¼ tsp ground black pepper
- herbs, optional
egg wash-
- 1 large egg
- 1 tbsp water
Instructions
- Preheat oven to 400°F.
- Thaw pastry sheets. Place the butter in the freezer.
- Chop chicken into small pieces.
- Peel and grate potatoes. Run potatoes under cold water to remove the starch and squeeze to get all of the water out.
- Finely chop the onion. Grate the frozen butter.
- In a bowl, combine the chicken, potatoes, onion, butter, mozzarella cheese, seasoning and herbs.
- Use one pastry sheet at a time, keep the rest refrigerated. Unroll the pastry sheet. Cut into three strips where the creases are. Take one strip and roll it out a little bit. Cut the strip into three equal parts.
- Add the mixture to one side of the pastry. Fold pastry over and pinch the seams together really tight, tuck pinched edges under (so the ends don’t come undone during baking).
- Continue with the remaining sheets and chicken potato mixture. (Optional- Make slashes on top of the pies with a sharp knife.)
- Beat the egg and water for the egg wash, brush tops of pies.
- Bake in preheated oven for 15-18 minutes. Enjoy.
Can these be made with ground chicken?
Definetely☺☺ .
I am not clear on the instructions to this recipe. I assume the chicken is supposed to be cooked. Do the onions and the potatoes go into this recipe Raw? Thanks!
Tisha
Hi Retisha,
I apologize for unclear instructions. Everything goes in raw. 🙂 Really simple recipe and turns out wonderful.
Can these be made with ground chicken?
These are the most delicious pastries that I’ve ever had! I am glad I had to leave my house shortly after I have made them otherwise I don’t think any would be left for my hubby to try? Soooo good???
Lana, you are oh so sweet!????!! Thank you.. I know what you mean though. I’m the same way with my Cherry Cheesecake Buns, I have no self-control??…
Would these work as well with chicken tenders or breasts? Don’t have any thighs on hand but have all the other ingredients 🙂 Absolutely love your blog and recipes. I’ve tried quite a few and have yet to be disappointed. Thank you for the time you spend sharing your fabulous recipes with us!
Hello Natalie☺.. Any chicken meat will work..
Thank you so much for the lovely comment?.. Feeling super special now??…
Спосибо большое за такой вкусный рецепт всем очень понравилось и самое главное легкий. Кого не угощала сразу просили рецепт ???? И посли того как разморозила они остались такими же вкусными Благословений вам и вашей семье ????????
Люда, спасибо огромное. Мы очень рады что рецепт понравился, заходите в гости ещё. ????
Can I freeze them. Thank you very much for this recipe
Luda, Oh yes. These are perfect for freezing (cooked ones). You can freeze a bunch in a freezer Ziploc bag. I freeze them and place them in refrigerator to thaw the night before. Re-heat in oven or toaster oven. Makes for a perfect breakfast for the mister. Take a few, thaw and re-heat in toaster oven as his hot coffee is brewing. 🙂 wahoo..:)
These are really yum! Made them yesterday. And tried your eggplant ikra today. Sooo good! Had it with couscous and lamb for dinner but it’s even better on a slice of rye bread. Thank you for the recipes!
Sophie. I’m so glad you enjoyed the recipe, isn’t it just to simple?:). Oh I love that u had ikra with lamb, what a good housewife (hazyaechja) :).. Thank u for trying out recipes..
Mmm… this must be so good!
What a delicious and easy pies! Yum!
I am gonna make this next week!
Erica. Hope you like them. 🙂
Wow!! So amazing !! Going to make this recipe tomorrow. Can’t wait !! We love the puff pastry dough and I do have 5 kids and am very time limited ! Thank you so much for the easy ideas ! Be blessed !!
Hi Julie. Oh how neat that we have the same amount of kids.. 🙂 You are right, time absolutely flies, like at a very high speed with no mercy. I so hope you enjoy this recipe and you can tweak it to your family’s liking:). Blessings to your family as well and especially you mamma. 🙂