Berry Cheesecake Puff Pastry Tart

This Berries Cheesecake Puff Pastry Tart is the easiest dessert you can serve your family or guests. It’s the perfect dessert when you are short on time but still want a WOW factor.

Pastry sheets with a mascarpone cheesecake filling and topped with your favorite berries. The perfect combination of flavors.

A cut into tart with berries.

Pin this to your DESSERT board for later!

MY LATEST VIDEOS

Follow VALENTINA’S CORNER on Pinterest for more recipe idea.

Berries Cheesecake Puff Pastry Tart-

Fresh berries with a cheesecake filling is always a great combination. When topped over flakey, airy crunchy pastry sheets – it’s a dessert made in heaven. No one will guess how easy it is to make the dessert.

Pastry tart with fresh berries on a cake platter.

Puff Pastry Desserts-

The inspiration for this tart came from our Pastry Wreath with Berries. It’s a beautiful wreath to make, especially around the holidays. This is a simpler version of that recipe and uses a mascarpone cream.

How to make a Pastry Tart-

  • Shape and bake the pastry sheets which are the base of the tart.
  • Prepare the light cream cheese with mascarpone filling.
  • Top tart with favorite berries.
  • Enjoy!

Ingredients for berry tart.

Step-by-step instructions for tart.

What kind of berries can I use for the tart-

You can use any berries you have on hand. I used strawberries, blueberries, blackberries and raspberries. I’ve tried the tart with just raspberries and it was great. Strawberries alone are great as well. Use whatever your favorite combination is and enjoy the tart.

A slice of berry tart on a plate.

Can I make the tart in advance?

Yes! You can bake the pastry tart a day in advance, keep covered. The cream may also be prepared a day in advance and refrigerated. Then, just add the cream to the tart and top with berries before serving.

Puff Pastry Tart on a platter.

If you make this Berries Cheesecake Puff Pastry Tart, please share your creations with us. Don’t forget to tag us on social media #ValentinasCorner. Seeing your creations makes me so happy!

TRY THESE OTHER DESSERTS:

Cherry Cheesecake Buns– One of my biggest weakness.

Pastry Triangles– So easy to make.

No Bake Goodness– No baking required.

Berries Cheesecake Puff Pastry Tart
Prep Time
15 mins
Cook Time
12 mins
Total Time
30 mins
 

This Berries Cheesecake Puff Pastry Tart is the easiest dessert you can serve your family or guests. It’s the perfect dessert when you are short on time but still want a WOW factor.

Servings: 12 servings
Calories: 292 kcal
Author: Valentina's Corner
Ingredients
  • 2 puff pastry sheets 1 package, thawed
  • 1 8 oz cream cheese, room temp
  • 1 8 oz mascarpone cheese
  • 1/2 cup heavy whipping cream cold
  • 1/2 cup sugar
  • Favorite berries
  • Powdered sugar for dusting optional
Instructions
  1. Preheat oven to 400°F.
  2. Place thawed pastry sheet onto baking sheet.
  3. With a sharp knife or pizza cutter, score a rectangle around the edges of the pastry sheet, about ½” - ¾” from the edge, don’t cut all the way through. Generously poke the middle of the pastry with a fork. Bake 10-12 minutes until pastry sheet is golden (don’t open the oven mid-baking).

  4. Meanwhile, prepare the cream. Beat together the cream cheese and mascarpone cheese.
  5. In a separate bowl, beat the heavy whipping cream until still peaks form, add the sugar and beat until the sugar is incorporated.
  6. Fold the heavy whipping cream gently into the bowl with cream cheese.
  7. Once the pastry tart cools, add the cream to the middle portion of the tart.
  8. Add your favorite berries. Repeat with the second tart. 

  9. Enjoy immediately or refrigerate.
Recipe Notes

This recipe makes 2 tarts!

Valentina's Corner

Show 2 Comments
  • Mariana 08/18/2018, 6:36 am

    Yummm I will need to make this recipe so clever!! 😉

    • Valentina's Corner 08/18/2018, 11:12 am

      Mariana, please try it! You’ll be blown away by not only the flavor but how easy and gorgeous the tart is. 🙂 🙂 Have a most blessed weekend.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.