Ground Beef Kabobs
These Mediterranean Ground Beef Kabobs are the perfect recipe for an easy quick dinner. They marinate rather quickly and are so easy to prepare and grill.
Grate the onion on the side that has outward protruding edges. It gives the onion a fine grate. Combine all the ingredients in a bowl and mix until well incorporated.
Cover and let marinate at least one hours (or overnight).
Form kebabs out of the beef, all similar in size. (To form, first shape a patty, then, out it around the skewer and tightly close and secure.)
Grill for about 7-9 minutes on medium/high heat, flipping as needed.