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Korean Carrot Salad Recipe

Crispy Korean Carrot Salad Recipe. Great make ahead recipe. 
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 servings
Author: Valentina's Corner


  • 8 large carrots, julienned
  • 1 large onion, finely chopped
  • 1/3 cup oil (olive oil or canola)
  • 6 garlic cloves, minced
  • ½ tsp ground paprika
  • ¼ tsp chili powder
  • 1 Tbsp granulated sugar
  • 1 tsp salt, divided
  • 1 Tbsp distilled-white vinegar
  • ¼ tsp ground black pepper
  • ½ tsp ground coriander
  • 1//4 cup fresh herbs (coriander or parsley), finely chopped


  • Peal and Julienne the carrots. In a large bowl, combine carrots and ½ tsp salt. Set aside.
  • Finely chop the onion. In a skillet, heat oil. Once hot, sauté the onions until completely cooked and tender. Remove skillet from heat and mix in minced garlic.
  • Once the onions are cooled, add in the pepper, remaining salt, paprika, chili powder, sugar, vinegar, and coriander.  Mix well.
  • Pour everything over the carrots and toss until completely combined. Refrigerate covered at least 2 hours. 
  • Add fresh herbs and serve.
  • Enjoy, friends.


Add additional salt if desired.