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US Customary
Metric
Cod Recipe in Butter Wine Sauce
Amazing cod recipe. Flaky and juicy cod fillets with tomatoes in a wine butter sauce, ready in 15 minutes
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Author:
Valentina
Ingredients
cod-
1 1/2
lbs
fresh cod fillets
5
Tbsp
unsalted butter
1/3
cup
chicken broth
1/4
cup
white dry wine
6
oz
cherry tomatoes
herbs
chopped (cilantro or parsley)
cod seasoning-
½
tsp
salt
¼
tsp
ground black pepper
¼
tsp
ground cumin
½
tsp
ground paprika
¼
tsp
garlic powder
¼
tsp
chili powder
US Customary
-
Metric
Instructions
In a small
bowl
, combine all the ingredients for the seasoning. Combine the salt, pepper, cumin, paprika, garlic and chili powder.
Season cod on all sides.
In a
skillet
, over med heat, add the broth, wine and cherry tomatoes, cook 5 minutes or until tomatoes start to burst and release juices.
Add butter, cook until butter melts, stirring the sauce.
Once butter melts add the cod. Cook over medium/high heat 3-4 minutes on each side, flipping halfway through the cooking. (DON'T over cook the cod.)
Pour sauce over cod. Add fresh chopped herbs and serve.
Notes
Refrigerate:
Store leftovers of cod in the fridge for up to 3 days in an airtight container.
Reheat:
Warm up the fish on low-medium heat until reheated.