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+
servings
US Customary
Metric
Chocolate Banana Bread Recipe
The best double Chocolate Banana Bread recipe! Moist and rich chocolate banana bread loaf loaded with chocolate chips, that perfect bread loaf!
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
10
servings
Author:
Valentina
Ingredients
1
cup
chocolate chip morsels
1/3
cup
peanut butter
batter-
2
large eggs
2/3
cup
granulated sugar
1/4
cup
peanut butter
3
Tbsp
unsalted butter
1/4
cup
canola oil
3
Tbsp
sour cream
2
ripe bananas, mashed
1
cup
all-purpose flour, measured then sifted
1
tsp
baking powder
1
tsp
baking soda
½
tsp
vanilla extract
1/2
cup
cocoa powder
US Customary
-
Metric
Instructions
Preheat oven to 350 °F.
Prepare
9”x5” bread pan
. Cover with
parchment paper
and lightly coat with baking spray, dust with flour. Set aside.
Combine together flour, baking powder, baking soda, and cocoa powder. Set aside.
In a separate
bowl
, mash the bananas. Add the sour cream, oil, vanilla and peanut butter.
In a large
bowl
, cream together butter and sugar. Add in one egg at a time.
Add the banana mixture and combine.
Add in half the flour mixture and whisk together. Add the rest of the flour, mix.
Fold in the chocolate chip morsels, reserving a few tablespoons.
Pour 2/3 of the batter into bread pan.
Add drops of peanut butter over the batter. Gently pour remaining batter over the peanut butter. Add reserved chocolate chip morsels over batter.
Bake 45-55 minutes, or until toothpick comes out clean if inserted into the center of the loaf. (Bake time may slightly vary depending on your oven).
Allow loaf to cool a bit. With a sharp knife, run around the edges of the loaf to release sides.
Enjoy!