Peanut Butter Chocolate Banana Bread

Moist Peanut Butter Chocolate Banana Bread recipe. Rich chocolate banana bread loaf loaded with bananas, peanut butter and chocolate chip morsels. Every bite is heavenly.

If you like banana bread, try our Banana Nut Bread Recipe or Zucchini Banana Bread.

Peanut butter chocolate banana bread load cut into slices. Next to bananas and a spoon of peanut butter.

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Chocolate Banana Bread-

This recipe is a chocolate lovers dream! Rich double chocolate bread loaf filled with a hint of peanut butter in the bread and added peanut butter. The banana flavor isn’t overpowering but combined with chocolate and peanut butter, it truly is divine.

This bread loaf is a great way to use up overripe bananas.

Chocolate chip banana bread with peanut butter cut into slices.

How to Make Peanut Butter Chocolate Banana Bread-

  • In a bowl, combine the dry ingredients, the flour, baking powder and soda with cocoa. Set aside.
  • In a separate bowl, mash bananas. Add the sour cream, oil, vanilla and peanut butter and combine.
  • In a large bowl, cream together the butter and sugar. Add in one egg at a time.
  • Add the banana mixture and mix to combine.
  • Add half of the flour mixture, gently mix. Add remaining flour and mix.
  • Fold in the chocolate chip morsels, reserving a few tablespoons.

How to make chocolate chip banana bread recipe batter.

  • Pour 2/3 of the batter into bread pan.
  • Add drops of peanut butter over the batter. Gently pour remaining batter over the peanut butter. Add reserved chocolate chip morsels over batter.
  • Bake and ENJOY!.

NOTE:  Allow bread loaf to cool a bit in the bread pan before transferring to a cooling rack.

How to put chocolate banana bread into the bread pan.

Can you freeze Banana Bread?

Yes! Banana bread freezes well. When freezing, allow the banana bread to completely cool before freezing the loaf. The bread will stay fresh for up to 2 months.

Thaw banana bread at room temperature before serving. Reheat bread until warm if warm bread is desired.

TOOLS used to prepare Chocolate Banana Bread: bread pan and whisk.

Peanut butter chocolate banana bread slices with peanut butter.

I hope you give this Peanut Butter Banana Bread recipe a try! Don’t forget to leave us your feedback in the comments below.

Try these other BREAD recipes:

Print Recipe
5 from 2 votes

Peanut Butter Chocolate Banana Bread

Moist Peanut Butter Chocolate Banana Bread recipe. Rich chocolate banana bread loaf loaded with bananas, peanut butter and chocolate chip morsels. Every bite is heavenly.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: chocolate banana bread
Servings: 10 servings
Calories: 407kcal
Author: Valentina's Corner

Ingredients

Batter:

Instructions

  • Preheat oven to 350 °F.
  • Prepare 9”x5” bread pan. Cover with parchment paper and lightly coat with baking spray, dust with flour. Set aside.
  • Combine together flour, baking powder, baking soda, and cocoa powder. Set aside.
  • In a separate bowl, mash the bananas. Add the sour cream, oil, vanilla and peanut butter. 
  • In a large bowl, cream together butter and sugar. Add in one egg at a time.
  • Add the banana mixture and combine. 
  • Add in half the flour mixture and whisk together. Add the rest of the flour, mix.
  • Fold in the chocolate chip morsels, reserving a few tablespoons.
  • Pour 2/3 of the batter into bread pan.
  • Add drops of peanut butter over the batter. Gently pour remaining batter over the peanut butter. Add reserved chocolate chip morsels over batter.
  • Bake 45-55 minutes, or until toothpick comes out clean if inserted into the center of the loaf. (Bake time may slightly vary depending on your oven).
  • Allow loaf to cool a bit. With a sharp knife, run around the edges of the loaf to release sides. 
  • Enjoy! 
Nutrition Facts
Peanut Butter Chocolate Banana Bread
Amount Per Serving
Calories 407 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 7g44%
Cholesterol 46mg15%
Sodium 225mg10%
Potassium 328mg9%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 29g32%
Protein 8g16%
Vitamin A 230IU5%
Vitamin C 2.1mg3%
Calcium 67mg7%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Show 7 Comments
  • Alla 03/14/2019, 5:15 pm Link Reply

    Kids loved it! So delicious thank you so much!!!

    • Valentina's Corner 03/15/2019, 10:09 am Link Reply

      I love recipes that kids approve of, Alla. I’m so glad they enjoyed the banana bread. 🙂 Thanks for visiting.

  • Erin F. 03/09/2019, 10:11 am Link Reply

    I can’t eat sour cream is there something else I can use in place of that?

    • Valentina's Corner 03/09/2019, 1:31 pm Link Reply

      I’ve not experimented without sour cream so cannot be for sure but perhaps plain yogurt would work?

  • mel 02/07/2019, 11:10 pm Link Reply

    I LOVE THIS RECIPE. Every time I make it, it turns out so moist and soft. It is filled with all these different ingredients that come together to form the perfect bread. I make this like every other day! So good!

    • Valentina's Corner 02/08/2019, 3:28 pm Link Reply

      I’m right there with you. This sweet bread loaf is so addictive.

  • Valentina's Corner 02/01/2019, 11:03 am Link Reply

    This is a great bread recipe even if you don’t like peanut butter. Stop by and visit our online home again!

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